Description
This Vegan Gluten Free Crepes recipe is a delightful and healthy alternative to traditional crepes. Made with gluten free flour and almond milk, these crepes are perfect for anyone seeking a dairy-free, vegan, and gluten-free breakfast or brunch option. Light, thin, and slightly sweetened with maple syrup and vanilla, these crepes can be enjoyed with a variety of fillings or toppings.
Ingredients
Scale
Crepe Batter
- 1 cup gluten free flour
- 2 cups almond milk
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, whisk together the gluten free flour and almond milk until the batter is smooth and free of lumps.
- Add Flavor and Fat: Stir in the melted coconut oil, maple syrup, and vanilla extract until all ingredients are well combined.
- Heat the Skillet: Place a non-stick skillet over medium heat and allow it to warm up before cooking.
- Cook the Crepes: Pour a ladleful of batter into the heated skillet and spread it evenly into a thin layer.
- Flip the Crepes: Cook for 2-3 minutes until the edges begin to lift and the bottom is lightly browned, then flip the crepe carefully and cook the other side for 1-2 minutes.
- Repeat: Continue the process with the remaining batter until all crepes are cooked.
Notes
- Make sure the skillet is properly heated before pouring batter to prevent sticking.
- Use a non-stick skillet or a well-seasoned pan for best results.
- The batter consistency should be smooth and pourable; add a little more almond milk if too thick.
- Serve crepes warm with your choice of vegan toppings such as fresh fruits, nut butters, or vegan chocolate spread.
