Description
A rich and cozy Peppermint Mocha recipe that combines creamy milk, robust espresso, chocolate, and refreshing peppermint flavor. Perfect for a festive treat or a comforting coffee break.
Ingredients
Scale
Base Ingredients
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
Coffee and Flavorings
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
Optional Garnish
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: In a small saucepan, combine the whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has dissolved completely. This creates a smooth and sweet chocolate base.
- Mix in Espresso and Flavors: Stir in the brewed espresso or strong coffee, followed by the mint extract and vanilla extract. If you’re using a peppermint candy cane, add it now and stir until it melts completely, infusing the drink with a fresh minty flavor.
- Serve: Pour the prepared peppermint mocha into a large mug. Optionally, top with whipped cream and sprinkle chocolate shavings on top for an indulgent and festive finish.
Notes
- You can substitute whole milk with any milk alternative like almond or oat milk for a dairy-free version.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- Use freshly brewed espresso for the best flavor intensity.
- If peppermint syrup is used instead of extract or candy cane, start with 1 tablespoon and adjust to taste.
- For a cold version, let the mixture cool, add ice, and blend for a refreshing iced peppermint mocha.
