Description
This vibrant Mexican Avocado Salad is a quick and refreshing dish that combines creamy avocados with juicy cherry tomatoes, sweet corn, and a zesty lime dressing. Perfect as a side or a light meal, it brings bold flavors and fresh ingredients together in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 cup corn, cooked
- 1/4 cup fresh cilantro, chopped
Dressing & Seasoning
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Combine ingredients: In a large bowl, add the diced avocados, halved cherry tomatoes, finely chopped red onion, cooked corn, and chopped fresh cilantro.
- Add lime juice: Drizzle the freshly squeezed lime juice over the salad mixture to add a tangy and refreshing flavor.
- Season: Sprinkle salt and black pepper to taste over the salad to enhance the natural flavors.
- Toss gently: Carefully toss all the ingredients together to combine, making sure the avocado pieces remain mostly intact.
- Serve or refrigerate: Serve the salad immediately for the best freshness or refrigerate it for later consumption.
Notes
- Use ripe but firm avocados to avoid a mushy texture.
- For added crunch, consider adding toasted pumpkin seeds or chopped nuts.
- This salad is best served fresh but can be kept refrigerated for up to 4 hours.
- You can substitute fresh corn with frozen corn, cooked and cooled.
- Adjust lime juice and seasoning according to your taste preference.
