Description
This LongHorn Steakhouse-inspired Parmesan Crusted Chicken recipe features juicy marinated chicken breasts grilled to perfection, topped with a creamy Parmesan-ranch spread, provolone cheese, and a crispy panko Parmesan crust broiled to a golden finish. It’s a flavorful, restaurant-quality dish perfect for a satisfying dinner.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- ½ cup olive oil
- ½ cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon black pepper
Parmesan Crust
- ½ cup panko breadcrumbs
- 1 teaspoon garlic salt
- â…“ cup shredded Parmesan cheese
- 2 tablespoons melted butter
Topping and Assembly
- ¼ cup grated Parmesan cheese
- ¼ cup ranch dressing
- 4 slices provolone cheese
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, pour marinade over them, seal or cover, and refrigerate for at least 2-3 hours, preferably overnight for maximum flavor infusion.
- Prepare the Parmesan Crust: In a small bowl, combine panko breadcrumbs, garlic salt, shredded Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated and set the mixture aside for later use.
- Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken breasts from the marinade, discarding any excess liquid. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Transfer the cooked chicken to a baking sheet.
- Assemble and Broil: Preheat the oven’s broiler. In a small bowl, mix grated Parmesan cheese with ranch dressing to create a creamy spread. Spread this mixture over each grilled chicken breast, add a slice of provolone cheese on top, then evenly sprinkle the prepared panko Parmesan crumb mixture over the cheese. Place the baking sheet under the broiler for 2-3 minutes until the cheese melts and the breadcrumb topping turns golden brown.
- Serve: Remove the chicken from the oven, optionally garnish with chopped fresh parsley for color and freshness. Serve hot with favorite sides like mashed potatoes, roasted vegetables, or a crisp salad for a delicious meal experience.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- Keep a close eye during broiling as the topping can burn quickly.
- This recipe can be adapted for oven baking the chicken if a grill is not available, by baking at 375°F (190°C) for 25-30 minutes before adding the toppings and broiling.
- Use freshly grated Parmesan for best texture and flavor.
- Let the chicken rest a few minutes after grilling to keep it juicy.
