Name: Healthy Oatmeal Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups grated carrots; 1 cup rolled oats; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup applesauce; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 3 eggs; 1 teaspoon vanilla extract

Description

A wholesome and delicious Healthy Oatmeal Carrot Cake made with nutrient-packed ingredients like grated carrots, rolled oats, and whole wheat flour. Naturally sweetened with honey or maple syrup and moistened with applesauce and coconut oil, this cake is a perfect guilt-free treat for any occasion.

Ingredients

Scale

Dry Ingredients

2 cups grated carrots
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Wet Ingredients

1/2 cup applesauce
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
3 eggs
1 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan to ensure your cake doesn’t stick.
Mix Dry Ingredients: In a large bowl, combine the grated carrots, rolled oats, and whole wheat flour, creating a base for your batter.
Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth and well blended.
Combine Ingredients: Pour the wet mixture into the dry ingredients and stir thoroughly until fully incorporated.
Add Spices and Leavening: Stir in the baking powder, cinnamon, nutmeg, and salt to the batter, mixing until smooth and evenly distributed.
Prepare to Bake: Pour the prepared batter into the greased cake pan, spreading it evenly.
Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
Cool and Serve: Remove the cake from the oven and allow it to cool completely before frosting or serving, ensuring the best texture and flavor.

Notes

For a vegan version, substitute the eggs with flax eggs and ensure the honey is replaced with maple syrup.
You can add chopped nuts or raisins for extra texture and flavor.
If you prefer a sweeter cake, slightly increase the amount of honey or maple syrup.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This cake pairs beautifully with cream cheese frosting or a simple dusting of powdered sugar.