Description
A hearty and comforting Ground Beef and Peppers Skillet featuring tender bell peppers, savory ground beef, and a flavorful blend of diced tomatoes and spices, all cooked together in one skillet for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil: Pour 2 tablespoons of olive oil into a large skillet and heat it over medium heat until shimmering to prepare for sautéing.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet and cook, stirring occasionally, until the onion becomes translucent and fragrant.
- Brown the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it is fully browned and no longer pink.
- Cook bell peppers: Stir in the diced bell peppers and cook until they soften, about 5 minutes, allowing their sweetness to develop.
- Add tomatoes and chili powder: Mix in the canned diced tomatoes along with their juices and sprinkle the chili powder over the mixture, stirring well to incorporate the flavors.
- Season: Add salt and pepper to taste, adjusting the seasoning according to your preference.
- Simmer: Reduce the heat to low and let the skillet simmer for about 10 minutes, allowing all flavors to meld and the mixture to thicken slightly.
- Serve hot: Remove from heat and serve the ground beef and peppers skillet warm, great on its own or over rice or mashed potatoes.
Notes
- For a spicier version, add crushed red pepper flakes or a diced jalapeño with the bell peppers.
- You can substitute ground turkey or chicken for a leaner protein option.
- Serve with a side of rice, crusty bread, or over pasta for a more filling meal.
- Leftovers refrigerate well for up to 3 days and reheat on the stovetop or microwave.
