Description

This festive Grinch Fudge is a delightful holiday treat featuring creamy white chocolate fudge colored bright green with gel food coloring and topped with red heart sprinkles for a whimsical Grinch-inspired look. Perfect for holiday parties, this fudge combines smooth white chocolate, marshmallow cream, and a rich sugar base to create a sweet, rich dessert that sets beautifully after chilling.

Ingredients

Scale

Main Ingredients

16 ounces white chocolate chips
1/2 cup marshmallow cream
1 teaspoon vanilla extract
2 cups granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
Bright green gel food coloring (as needed)
Red heart sprinkles (for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil to ensure easy removal of the fudge once set. Set aside.
Combine Base Ingredients: In a medium bowl, mix together the white chocolate chips, marshmallow cream, and vanilla extract. Set this mixture aside while you prepare the sugar base.
Cook the Sugar Mixture: In a heavy saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Heat over medium heat, stirring occasionally, until everything is well blended.
Boil the Mixture: Allow the sugar mixture to boil undisturbed for 10 minutes. This step is crucial to reaching the right consistency for the fudge.
Combine Mixtures: Pour the hot sugar mixture over the white chocolate mixture. Let it sit for 2-3 minutes to soften the chocolate chips.
Color and Beat: Add bright green gel food coloring to the mixture. Using a mixer on medium-low speed, beat the mixture until it thickens and becomes creamy. Adjust the green color as needed to achieve the vibrant Grinch hue.
Pour and Decorate: Spread the thickened fudge mixture evenly into the prepared pan. Sprinkle red heart sprinkles over the top to finish the festive look.
Set and Slice: Chill the fudge in the refrigerator for at least 2 hours until fully set. Once firm, slice into 16 squares and serve.

Notes

Make sure not to stir the sugar mixture while it boils to avoid crystallization.
Use a heavy saucepan for even heat distribution to prevent burning the sugar mixture.
Gel food coloring is recommended to maintain the shiny, vibrant green color without affecting the fudge’s texture.
Chilling time can be extended for a firmer fudge consistency.
Store fudge in an airtight container in the refrigerator for up to one week.