Description

These Easy Strawberry Toaster Strudels are homemade flaky puff pastry pastries filled with sweet strawberry jam and topped with a smooth vanilla icing. Perfect for a quick breakfast or a delightful snack, they combine buttery layers with fruity sweetness and a sugary glaze that mimics a classic toaster strudel without the need for any toaster. Ready in just about 30 minutes, this recipe is simple and impressive for all skill levels.

Ingredients

Scale

Pastry and Filling

2 sheets puff pastry (thawed)
⅔ cup thick strawberry jam (seedless preferred)
2 teaspoons cornstarch
1 large egg
1 Tablespoon water

Icing

1 ½ Tablespoons salted butter (melted)
1 cup powdered sugar
1 ½ Tablespoons milk
½ teaspoon vanilla extract

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Instructions

Preheat and Prepare Puff Pastry: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. Lay one sheet of thawed puff pastry on a baking sheet, gently roll it into a flat square, and cut it into 6 equal rectangles.
Mix Jam Filling: In a small bowl, mix the strawberry jam with cornstarch until smooth to help thicken the filling and prevent it from leaking during baking.
Assemble Bottom Layer: Spoon about 1½ tablespoons of the jam mixture onto 3 of the puff pastry rectangles, leaving a ½-inch border around the edges free.
Apply Egg Wash: In another small bowl, whisk the egg with 1 tablespoon of water to make an egg wash. Lightly brush the edges of the jam-covered rectangles with the egg wash to help seal the pastry.
Seal Strudels: Place the remaining 3 puff pastry rectangles on top of the jam-topped ones, pressing the edges firmly to seal. Place the assembled strudels in the refrigerator while you repeat the process with the second sheet of puff pastry.
Prepare for Baking: Transfer all 6 sealed strudels to one lined baking sheet. Lightly brush the tops with the egg wash to give them a golden finish.
Bake: Bake in the preheated oven for 16 minutes or until the strudels are puffed up and golden brown. Remove from oven and let cool on a wire rack until just warm.
Make Icing: In a small bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. If needed, add a little more milk to reach a drizzling consistency.
Drizzle and Serve: Pour the icing into a small resealable plastic bag, snip off a tiny corner, and drizzle over the warm strudels. Serve immediately and enjoy your homemade strawberry toaster strudels!

Notes

Make sure to thaw the puff pastry completely before working with it to avoid cracks.
Using cornstarch in the filling helps prevent jam leakage during baking.
Use a light hand with the egg wash to avoid soggy edges.
You can substitute salted butter with unsalted butter and a pinch of salt if preferred.
The icing consistency can be adjusted by adding more milk for a thinner drizzle or more powdered sugar for thicker icing.
Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.