Description
This delicious spinach and cheese breakfast omelette is a quick and nutritious meal perfect for busy mornings. Packed with fresh baby spinach, melted cheddar or feta cheese, and seasoned with garlic and onion powder, this fluffy omelette offers a delightful combination of flavors and textures. Ready in just 20 minutes, it’s a wholesome choice for a satisfying breakfast or brunch.
Ingredients
Scale
Egg Mixture
- 4 fresh eggs
- 2 tbsp milk or cream
- Salt to taste
- Pepper to taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Vegetables
- 1 cup fresh baby spinach (washed and chopped if fresh, thawed and squeezed if frozen)
Cheese and Garnish
- 1/4 cup shredded cheddar or feta cheese
- Fresh herbs like chives or parsley for garnish
- 1 tbsp oil or butter for cooking
Instructions
- Prepare the Ingredients: Wash the spinach thoroughly. If using fresh spinach, chop it roughly. If using frozen spinach, make sure it is completely thawed and squeezed dry to remove excess moisture.
- Whisk the Eggs: Crack the eggs into a bowl and add a splash (about 2 tablespoons) of milk or cream. Season the mixture with salt, pepper, garlic powder, and onion powder. Whisk until well combined and frothy to incorporate air for a fluffy texture.
- Cook the Spinach: Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Once hot, add the spinach and sauté for 1-2 minutes until wilted and tender. Remove the spinach from the skillet and set it aside.
- Make the Omelette Base: Using the same skillet, pour in the whisked eggs. Let them cook undisturbed over medium heat for about 1-2 minutes, until the edges begin to set but the center is still slightly runny.
- Add Spinach and Cheese: Spread the sautéed spinach evenly over one half of the omelette. Sprinkle shredded cheddar or feta cheese on top of the spinach to add a creamy, savory flavor.
- Fold and Finish Cooking: Carefully fold the omelette in half to cover the spinach and cheese. Continue cooking for another minute or until the cheese has melted and the eggs are cooked through but still moist.
- Serve: Gently slide the omelette onto a plate and serve immediately. Garnish with fresh herbs like chives or parsley and an additional sprinkle of cheese if desired for extra flavor and presentation.
Notes
- For a fluffier omelette, add a small pinch of baking powder to the egg mixture.
- Use either cheddar or feta cheese depending on your flavor preference; feta offers a tangier taste, while cheddar is milder and creamier.
- You can substitute fresh spinach with frozen spinach but ensure it is fully thawed and moisture is removed before cooking.
- Adjust seasoning and cheese quantity based on dietary preference or taste.
- Serve with toast or fresh fruit for a complete breakfast.
