Description
Golden, crispy on the outside and tender on the inside, these corn fritters turn simple ingredients into a crowd-pleasing dish. Perfect as a snack, side, or breakfast, the fritters highlight the natural sweetness of corn with a lightly savory twist and a satisfying crunch.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups corn kernels (fresh, canned, or thawed frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra crunch)
- 1/4 cup milk
- 1 large egg
- 2 tbsp green onions (chopped)
- 1/2 tsp baking powder
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
- Oil for frying
Instructions
- Mix the batter: In a bowl, whisk together the egg and milk until fully combined. Add flour, cornmeal, baking powder, salt, pepper, and paprika, then stir until the batter is smooth without lumps.
- Add corn and onions: Gently fold in the corn kernels and chopped green onions, ensuring they are evenly distributed throughout the batter without overmixing.
- Heat the oil: Pour a thin layer of oil into a skillet and heat it over medium heat until shimmering but not smoking, preparing for frying.
- Fry the fritters: Using a spoon, scoop about 2 tablespoons of batter for each fritter into the hot oil. Flatten each slightly with the back of the spoon and cook for 2 to 3 minutes per side, or until fritters are golden brown and crispy on both sides.
- Drain and serve: Remove the cooked fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil before serving warm.
Notes
- Do not overcrowd the skillet; cook fritters in batches to ensure even cooking and a crispy crust.
- Maintain medium heat to avoid burning the fritters before they cook through completely.
- For an even crispier texture, increase the amount of cornmeal slightly in the batter.
- Optional additions include diced jalapeños for heat, shredded cheese for richness, or fresh herbs like cilantro or parsley for freshness.
- Serve with sour cream, Greek yogurt, sweet chili sauce, honey drizzle, avocado slices, or fresh salsa for complementary flavors.
