Description
These Cherry Cheesecake Egg Rolls are a delightful fusion of crispy, golden egg roll wrappers filled with a creamy sweetened cream cheese mixture and luscious cherry pie filling. Perfect as a delectable dessert or snack, they’re fried to crispy perfection and lightly dusted with powdered sugar for an irresistible treat that combines rich cheesecake flavors with the fun, crunchy texture of egg rolls.
Ingredients
Scale
Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Egg Rolls
- 8 egg roll wrappers
- 1 egg (for egg wash)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring the sugar is fully incorporated for a sweet, luscious filling.
- Assemble the egg rolls: Lay one egg roll wrapper on a flat surface with a corner pointing towards you, forming a diamond shape. Spoon 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling on top.
- Fold and seal: Fold the bottom corner over the filling, then fold in both side corners snugly. Brush the top corner with the beaten egg to act as a glue, then tightly roll the wrapper upwards to completely seal the edges. Repeat this process with the remaining wrappers and filling.
- Heat the oil: Pour vegetable oil into a deep skillet to a depth sufficient for shallow frying and heat over medium heat until it reaches 350°F (175°C), using a thermometer to ensure the correct temperature for crisp frying.
- Fry the egg rolls: Carefully place the egg rolls into the hot oil in batches, frying each side for 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain temperature and even cooking.
- Drain excess oil: Remove the fried egg rolls with a slotted spoon and place them on paper towels to drain off any excess oil, keeping them crisp and not greasy.
- Serve: Optionally dust the warm egg rolls with powdered sugar for added sweetness and presentation. Serve immediately while warm for the best texture and flavor experience.
Notes
- Ensure the cream cheese is fully softened for easy mixing and smooth filling.
- Use a thermometer to maintain oil at 350°F for optimal crispiness and minimal oil absorption.
- Handle egg roll wrappers gently to prevent tearing before rolling.
- Serve egg rolls warm as they are best enjoyed freshly fried and crispy.
- For a lighter option, consider baking the egg rolls at 400°F for 15 minutes, turning halfway through.
- Substitute cherry pie filling with other fruit fillings like blueberry or apple for variations.
- Store any leftovers in an airtight container and reheat in an oven or air fryer to maintain crispiness.
