Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Jacket Potatoes (Baked Potatoes) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: British

Description

Crispy on the outside and fluffy on the inside, these Air Fryer Jacket Potatoes are a quick and easy alternative to traditional oven-baked potatoes. Using an air fryer, you get perfectly baked russet potatoes with a golden, seasoned skin in less time. Customize with your favorite toppings like butter, sour cream, cheese, and bacon bits for a comforting side or snack.


Ingredients

Scale

Potatoes

  • 4 medium-sized russet potatoes

Seasoning

  • 1–2 tablespoons olive oil
  • Sea salt, to taste

Optional Toppings

  • Butter
  • Sour cream
  • Chives
  • Shredded cheese
  • Bacon bits


Instructions

  1. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel and pierce each potato several times using a fork to allow steam to escape while cooking.
  2. Season the Potatoes: Rub each potato evenly with olive oil, ensuring the skin is coated. Sprinkle sea salt generously over the potatoes to enhance flavor and crisp up the skin.
  3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot and ready for cooking.
  4. Cook: Arrange the potatoes in a single layer inside the air fryer basket, making sure they don’t overlap. Cook at 400°F (200°C) for 35 to 45 minutes. Flip the potatoes halfway through cooking to ensure even browning and crispness on all sides.
  5. Check Doneness: After 35 minutes, test the potatoes by inserting a fork. They should be soft and tender inside. If they need more time, continue cooking in 5-minute increments until fully cooked.
  6. Serve: Slice open each potato and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, shredded cheese, chives, or bacon bits and enjoy immediately.

Notes

  • Choose russet potatoes for the best texture and fluffiness inside.
  • Adjust cooking time based on the size of your potatoes; larger potatoes may take longer.
  • Flipping the potatoes halfway through helps achieve an evenly crispy skin.
  • Use a fork or toothpick to test doneness to avoid overcooking.
  • Experiment with various toppings to customize your jacket potatoes.