Description
This Tropical Pistachio Bliss Cake combines the light, airy texture of angel food cake with the exotic sweetness of crushed pineapple and the rich flavor of pistachio pudding. Topped with a luscious pistachio whipped frosting and garnished with crunchy chopped pistachios, this dessert is perfect for any occasion that calls for a tropical twist and a nutty finish.
Ingredients
Scale
Cake Batter
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 can (20 oz) crushed pineapple, juice included
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box angel food cake mix
Frosting
- 2/3 cup whole milk
- 1 box (3.4 oz) pistachio instant pudding mix
- 1 tub (8 oz) whipped topping, thawed
Garnish
- Chopped pistachios to sprinkle on top
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C). Grease or spray a 9×13 inch baking dish to prevent sticking.
- Combine Cake Ingredients: In a large bowl, combine the dry angel food cake mix, one box of pistachio instant pudding mix, eggs, vegetable oil, and the can of crushed pineapple including the juice.
- Mix the Batter: Using a whisk or electric mixer, blend all the ingredients until the batter is smooth and free of lumps.
- Transfer and Bake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting.
- Prepare Frosting: In a mixing bowl, beat the second box of pistachio instant pudding mix with cold whole milk until it starts to thicken.
- Complete Frosting: Gently fold the thawed whipped topping into the thickened pudding mixture until well combined, being careful not to overmix.
- Frost and Chill: Spread the prepared frosting evenly over the cooled cake, cover loosely with plastic wrap, and refrigerate for at least 2 hours to allow the frosting to set.
- Garnish and Serve: Just before serving, sprinkle chopped pistachios over the top of the cake for added texture and presentation. Slice and serve chilled.
Notes
- Ensure the cake is completely cooled before frosting to prevent melting or sliding of the frosting.
- Using thawed whipped topping helps create a light, fluffy frosting that pairs well with the dense cake.
- Chilling the cake overnight intensifies the flavors and helps the frosting set perfectly.
- If desired, you can toast the chopped pistachios slightly for extra crunch and flavor.
- For a different twist, consider adding shredded coconut to the cake batter for more tropical flavor.
