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Trisha Yearwood’s Slow Cooker Macaroni and Cheese Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 15 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

Trisha Yearwood’s Slow Cooker Macaroni and Cheese is a comforting, creamy, and cheesy casserole made effortlessly in a slow cooker. This recipe combines tender elbow macaroni with a rich blend of evaporated milk, whole milk, butter, eggs, and sharp Cheddar cheese, cooked slowly to achieve a luscious, velvety texture topped with a hint of paprika for a flavorful finish. Perfect for family dinners or gatherings, it yields a hearty dish that’s both easy to prepare and satisfyingly delicious.

Ingredients

Scale

Macaroni and Cheese

  • 8 ounces elbow macaroni, cooked
  • 1 (12-ounce) can evaporated milk
  • 1½ cups whole milk
  • ¼ cup (½ stick) unsalted butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups), divided
  • Dash of paprika

Instructions

  1. Prepare slow cooker: Spray a 4-quart slow cooker with cooking spray to prevent sticking and ensure easy cleanup.
  2. Combine ingredients: In the slow cooker, mix together the cooked elbow macaroni, evaporated milk, whole milk, melted butter, salt, pepper, beaten eggs, and all but ½ cup of the grated sharp Cheddar cheese until well combined.
  3. Add cheese topping: Sprinkle the reserved ½ cup of grated Cheddar cheese evenly on top of the macaroni mixture, then lightly sprinkle with a dash of paprika for color and subtle flavor.
  4. Cook: Cover the slow cooker and cook on low heat for 3 hours and 15 minutes, allowing the flavors to meld and the cheese sauce to thicken into a creamy consistency.
  5. Serve: Once cooking is complete, turn off the slow cooker, stir the macaroni and cheese gently to combine, and serve hot for a comforting meal.

Notes

  • Use freshly grated sharp Cheddar cheese for the best melting texture and flavor.
  • Adjust salt and pepper to taste based on preference.
  • You can prepare this recipe in advance by combining ingredients in the slow cooker insert and refrigerating overnight; cook as directed the next day, adding additional 15-30 minutes if necessary.
  • For a creamier texture, opt for whole milk as specified; lower fat milk alternatives may alter consistency.
  • Ensure eggs are well beaten to prevent scrambling during cooking.

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