If you’ve ever dreamed of combining the rich, creamy flavors of classic Italian tiramisu with the convenience and charm of a cookie, this Tiramisu Cookies Recipe is made just for you. These delightful treats capture the essence of espresso, mascarpone, and cocoa all nestled in soft, chewy cookies that instantly become a favorite. With every bite, you get a perfect balance of sweetness, a hint of coffee, and that luscious mascarpone cream that makes tiramisu so irresistible. Whether you’re looking to impress guests or indulge your own sweet tooth, these cookies bring a sophisticated dessert experience in a handheld form that’s surprisingly simple to make and utterly delicious.
Ingredients You’ll Need
The beauty of this Tiramisu Cookies Recipe lies in its straightforward ingredients list. Each element plays an essential role in creating the perfect harmony of flavor and texture—from the espresso powder that infuses the coffee essence to the mascarpone cheese that brings that signature creaminess. Here’s what you’ll need to make magic happen in your kitchen:
- 1 2/3 cups (200 grams) all-purpose flour: Provides the structure for soft yet sturdy cookies that hold the creamy filling.
- 1/3 cup (40 grams) confectioners’ sugar: Adds just a touch of sweetness and tenderness to the dough.
- 1 tablespoon espresso powder: Key for that authentic coffee flavor that makes this recipe stand out.
- 1/2 teaspoon baking soda: Helps the cookies rise slightly for a soft, airy texture.
- 1/2 teaspoon baking powder: Works alongside baking soda to give cookies their perfect lift.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/2 cup (100 grams) white sugar: Sweetens the dough while contributing to a nice chewiness.
- 1/2 cup (113 grams) unsalted butter, softened: Adds richness and helps create a tender crumb.
- 1 large egg, room temperature: Binds the ingredients together and adds moisture.
- 1 tablespoon vanilla extract: Gives a warm, aromatic background note to the cookies.
- 8 ounces (227 grams) mascarpone cheese, cut or scooped into small pieces: The heart of the tiramisu flavor, contributing creamy, decadent texture.
- 1/2 cup (118 grams) heavy cream: Whipped to create the luscious filling texture.
- 3/4 cup (90 grams) confectioners’ sugar: Sweetens the mascarpone cream perfectly.
- 1 teaspoon vanilla: Enhances the mascarpone filling’s flavor for that classic tiramisu taste.
- 1 tablespoon (8 grams) cocoa powder (for dusting): Adds an elegant, slightly bitter finishing touch.
How to Make Tiramisu Cookies Recipe
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, confectioners’ sugar, espresso powder, baking soda, baking powder, and salt. This dry mixture ensures your cookies have the perfect texture and that signature coffee-infused flavor without overwhelming the dough. In a separate large bowl, cream the softened butter and white sugar until light and fluffy. Next, beat in the egg and vanilla extract until fully combined. Gradually add the dry ingredients to the wet, mixing gently just until incorporated—overmixing will toughen the dough, and we want tender, chewy cookies.
Step 2: Scoop and Bake
Using a cookie scoop or teaspoons, drop rounded balls of dough onto the prepared cookie sheet, spacing them about 2 inches apart. Depending on the size of your scoop, you will get between 12 and 18 cookies. Bake for 12 to 14 minutes, or until the edges are lightly golden and the centers appear set but soft. Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies serve as the delicate, coffee-flavored base that will beautifully complement the mascarpone filling.
Step 3: Prepare the Mascarpone Filling
While your cookies cool, whip the heavy cream with the confectioners’ sugar and vanilla extract using a hand mixer or stand mixer until soft peaks form. In a separate bowl, gently fold the mascarpone cheese to loosen it, then carefully fold in the whipped cream. This creates a light, airy mascarpone filling bursting with creamy goodness, making these Tiramisu Cookies Recipe truly special.
Step 4: Assemble the Cookies
Once your cookies are completely cool, spread a generous dollop of mascarpone filling onto the bottom side of one cookie, then sandwich it with another cookie. Repeat until all the cream and cookies are paired up. For the finishing touch, dust the tops lightly with cocoa powder to mimic the classic tiramisu presentation. This final step transforms simple cookies into an elegant dessert that will wow everyone at your table.
How to Serve Tiramisu Cookies Recipe
Garnishes
To elevate these cookies even further, consider dusting extra cocoa powder or sprinkling finely grated dark chocolate over the top for richness and texture. A few espresso beans or a sprig of fresh mint can add a lovely pop of color and aroma that complements the coffee flavor beautifully.
Side Dishes
Tiramisu Cookies make a fantastic partner to a steaming cup of espresso, latte, or even a rich hot chocolate. Their creamy, coffee-infused flavor also pairs wonderfully with a glass of dessert wine or sweet marsala for a true Italian-themed treat.
Creative Ways to Present
For parties or special occasions, serve these cookies on a decorative platter with a dusting of cocoa powder around the edges or arrange them in a pretty tiered dessert stand. You can also wrap them individually in cellophane with ribbon for charming edible gifts that show off this Tiramisu Cookies Recipe with flair and love.
Make Ahead and Storage
Storing Leftovers
Store leftover Tiramisu Cookies in an airtight container in the refrigerator to keep the mascarpone filling fresh and safe. They will stay delicious for up to 3 days, allowing you to enjoy the rich flavors without rush.
Freezing
If you want to make these ahead in larger batches, freeze the assembled cookies on a baking sheet until firm, then transfer them to a freezer bag or container. They freeze well for up to one month and thaw gently in the refrigerator overnight before serving.
Reheating
Gently bring cookies to room temperature before serving for the best flavor and texture—avoid microwaving as the filling may separate and the cookie texture could be compromised.
FAQs
Can I substitute mascarpone cheese with cream cheese?
While cream cheese is thicker and tangier than mascarpone, you can use it as a substitute, but consider mixing in a little heavy cream to achieve a similar smooth and creamy texture.
How do I make espresso powder at home?
You can make espresso powder by grinding dark roasted coffee beans finely and then baking the grounds at a low temperature until completely dry. Be sure to cool and store them in an airtight container.
Are these cookies gluten-free?
The original recipe uses all-purpose flour, so it’s not gluten-free. However, you can try substituting a gluten-free baking flour blend, but results may vary slightly in texture.
Can I make the cookie dough ahead of time?
Absolutely! Refrigerate the cookie dough for up to 24 hours before baking; this can enhance flavor and make the dough easier to handle.
What if I don’t have espresso powder?
You can substitute with instant coffee granules, but espresso powder has a richer flavor, so use a bit less to avoid bitterness.
Final Thoughts
Making this Tiramisu Cookies Recipe is such a joy because it brings together beloved flavors in a fun, approachable way that anyone can make at home. These cookies aren’t just dessert—they’re a mini celebration of that creamy, coffee-infused indulgence we all crave from tiramisu. I can’t wait for you to try baking them and share these sweet moments with your friends and family—they’re sure to ask for seconds and maybe even the recipe!
Print
Tiramisu Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes plus chilling time
- Yield: 12-18 cookies (depending on scoop size)
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Description
These Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining rich espresso, creamy mascarpone, and a dusting of cocoa powder to create a soft, flavorful cookie perfect for coffee lovers. With a luscious mascarpone cream filling sandwiched between tender espresso-infused cookies, this recipe offers a portable treat that captures all the flavors of traditional tiramisu in a bite-sized form.
Ingredients
Dry Ingredients
- 1 2/3 cups (200 grams) all-purpose flour
- 1/3 cup (40 grams) confectioners’ sugar
- 1 tablespoon espresso powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup (100 grams) white sugar
- 1/2 cup (113 grams) unsalted butter, softened
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
Mascarpone Cream Filling
- 8 ounces (227 grams) mascarpone cheese, cut or scooped into small pieces for easier mixing
- 1/2 cup (118 grams) heavy cream
- 3/4 cup (90 grams) confectioners’ sugar
- 1 teaspoon vanilla extract
Finishing
- 1 tablespoon (8 grams) cocoa powder (for dusting)
Instructions
- Prepare the cookie batter. In a medium bowl, whisk together the all-purpose flour, 1/3 cup confectioners’ sugar, espresso powder, baking soda, baking powder, and salt to combine the dry ingredients evenly.
- Cream butter and sugar. In a separate large bowl, using an electric mixer, beat the softened unsalted butter and white sugar together until the mixture is light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, then mix until fully incorporated.
- Combine wet and dry ingredients. Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined to form the cookie dough. Avoid overmixing to keep cookies tender.
- Chill the dough. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to allow the dough to firm up, which helps prevent spreading during baking.
- Preheat oven and prepare baking sheets. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Scoop and bake cookies. Using a cookie scoop or spoon, form balls from the chilled dough, placing them spaced about 2 inches apart on the prepared baking sheets. Bake the cookies in the preheated oven for 12-14 minutes until they are set and edges are lightly golden. Remove from oven and allow cookies to cool completely on a wire rack.
- Make the mascarpone cream filling. In a medium bowl, beat the mascarpone cheese until smooth and creamy. In a separate bowl, whip the heavy cream with the confectioners’ sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone until smooth and well combined.
- Assemble the tiramisu cookies. Once the cookies have cooled completely, spread a generous amount of mascarpone cream filling on the bottom side of one cookie, then sandwich with another cookie on top. Repeat with remaining cookies.
- Dust with cocoa powder. Using a fine sieve, dust the assembled tiramisu cookies lightly with cocoa powder for the classic tiramisu finish. Serve immediately or refrigerate until ready to enjoy.
Notes
- You can substitute instant coffee powder if espresso powder is unavailable, but espresso powder provides a more authentic tiramisu flavor.
- Make sure the butter is softened, not melted, to achieve the best cookie texture.
- Chilling the dough is essential for controlling the cookie spread during baking.
- These cookies can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a stronger coffee flavor, add an extra teaspoon of espresso powder to the dough or brush cooled cookies lightly with coffee before filling.
