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The Raspberry Dip That Always Gets Asked For Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This luscious Raspberry Dip is a creamy and sweet crowd-pleaser that’s perfect for parties and casual gatherings. Made with cream cheese, sour cream, and vibrant raspberry preserves, it offers a delightful balance of tartness and sweetness. With a no-bake preparation, it’s quick and easy to whip up, then chilled to enhance its flavors. Serve it with fresh fruit, vanilla wafers, or graham crackers for a versatile and irresistible appetizer or dessert.


Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup raspberry preserves or seedless raspberry jam
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fresh raspberries, finely chopped (optional for extra texture)

For Serving

  • Fresh fruit
  • Vanilla wafers
  • Graham crackers


Instructions

  1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy, ensuring no lumps remain.
  2. Add Sour Cream: Add the sour cream to the cream cheese and continue mixing until fully combined, creating a smooth and cohesive base.
  3. Mix in Flavorings: Stir in the raspberry preserves, powdered sugar, vanilla extract, and fresh lemon juice. Beat the mixture until it becomes light, fluffy, and well blended.
  4. Fold in Fresh Raspberries: Gently fold in the finely chopped fresh raspberries, if using, to add texture and bursts of fresh berry flavor.
  5. Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the dip to firm up slightly for better consistency.
  6. Prepare to Serve: Before serving, give the dip a gentle stir, top with a few fresh raspberries if desired, and serve chilled alongside fresh fruit, vanilla wafers, or graham crackers.

Notes

  • For a sweeter dip, add an extra tablespoon of powdered sugar to taste.
  • For a lighter version, substitute Greek yogurt for the sour cream to reduce fat content.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.