Description
This Fluffiest Yogurt Cloud Cake is a light and airy dessert perfect for any occasion. Combining the tangy creaminess of plain yogurt with delicate whipped egg whites, this cake boasts a soft, cloud-like texture and a subtle lemony aroma. Easy to prepare and wholesome, it’s an excellent choice for a refreshing treat.
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (28 g)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly coat an 8-inch round cake pan with oil or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to evenly distribute all dry components.
- Whip Egg Whites: Separate the egg whites from the yolks, then using an electric mixer, whip the egg whites until they form stiff, glossy peaks that hold their shape firmly.
- Combine Wet and Dry Ingredients: Add the plain yogurt, vanilla extract, and lemon zest to the dry ingredients. Gently stir until you get a smooth and uniform batter without overmixing.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a gentle bottom-to-top motion, preserving as much air as possible for a fluffy texture.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until the surface is golden brown and springs back lightly when touched.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan. Once cool, carefully release the cake from the pan and serve.
Notes
- Ensure egg whites are whipped to stiff peaks to achieve the cake’s fluffy texture.
- Gently fold the egg whites to maintain the airiness in the batter.
- Lemon zest adds a fresh, aromatic flavor, but can be omitted if preferred.
- Use plain yogurt for tanginess; Greek yogurt will make the cake denser.
- The cake can be served plain or with a dusting of powdered sugar, fresh berries, or a light glaze.
- Store leftovers in an airtight container at room temperature for up to 2 days.
