If you are craving a vibrant dish that bursts with flavor and color, the Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe is an absolute must-try. This dish combines tender pork chops with a tantalizing sauce featuring honey, soy sauce, and a hint of sriracha, perfectly balanced by the juicy sweetness of pineapple and the crisp freshness of assorted vegetables. It’s an exciting, quick-to-make meal that brings colorful textures and mouthwatering layers right to your plate, promising to become a favorite in your recipe collection.
Ingredients You’ll Need
Getting the ingredients together for this Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe is wonderfully simple, yet each component plays a crucial role. From the savory punch of soy sauce to the bright zest of lime juice, every ingredient adds its unique touch to the flavor, texture, or vibrant look of the dish.
- Chicken broth: Adds depth and moisture to the stir fry, keeping everything tender and juicy.
- Soy sauce: Brings savory umami to the sauce that ties all the ingredients together.
- Honey: Gives the perfect touch of sweetness to balance the spicy heat.
- Lime juice: Adds refreshing acidity that brightens the whole dish.
- Garlic (minced): Delivers aromatic punch and rich flavor complexity.
- Sriracha: Provides that signature spicy kick; feel free to adjust according to taste.
- Ground ginger: Warms the palate with subtle spice and earthiness.
- Sesame oil: Offers a nutty aroma that makes every bite fragrant.
- Cornstarch: Used both to coat the pork and thicken the sauce smoothly.
- Boneless pork chops: The tender protein central to this dish, sliced thin for quick cooking.
- Salt and Pepper: Simple seasoning to enhance the pork’s natural flavor.
- Peanut or olive oil: For stir-frying the pork and vegetables to golden perfection.
- Dry white wine: Adds subtle acidity and depth when cooking the veggies.
- Yellow onion: Brings sweetness and texture to the stir fry base.
- Broccoli florets: Adds crunch and vibrant green color.
- Celery ribs: Offers a fresh, crisp bite and aroma.
- Julienned carrots: Adds sweet earthiness and bright orange hue.
- Red bell pepper (diced): Sweet and colorful with a satisfying crunch.
- Pineapple chunks: Canned and drained; the juicy sweetness is a perfect match to the spicy sauce.
- Smooth peanut butter (optional): Adds creaminess and nutty depth to the sauce if desired.
- Green onions and toasted sesame seeds: Ideal finishing touches for extra flavor and a bit of crunch.
- Rice: The classic base to serve this stir fry on for a comforting, hearty meal.
How to Make Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe
Step 1: Prepare the Sauce
Begin by whisking together the chicken broth, soy sauce, honey, lime juice, minced garlic, sriracha, ground ginger, and sesame oil in a bowl. This flavorful sauce will be the heart of your Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe, infusing every bite with a perfect balance of sweet heat and savory richness. Next, stir in 2 tablespoons of cornstarch to help thicken the sauce beautifully as it cooks.
Step 2: Prepare the Pork
Slice the boneless pork chops into thin strips and season them lightly with salt and pepper. Toss the pork strips with 1 tablespoon of cornstarch to give them a slight coating—this will create a deliciously silky exterior once stir-fried. Set aside while you prep your veggies.
Step 3: Cook the Pork
Heat 1 to 2 tablespoons of peanut or olive oil in a large wok or skillet over medium-high heat. Add the pork strips and cook them until they’re browned on the edges but still tender inside, about 3 to 5 minutes. Remove the pork from the pan and set aside to keep warm.
Step 4: Sauté the Vegetables and Pineapple
In the same pan, add a touch more oil if needed and toss in the chopped yellow onion, broccoli florets, sliced celery ribs, julienned carrots, and diced red bell pepper. Stir-fry these vibrant vegetables until they are just tender but still crisp, about 5 to 7 minutes. Pour in ¼ cup of dry white wine to deglaze the pan and add a subtle depth of flavor. Then, add the drained pineapple chunks, stirring them through to warm but not overcook.
Step 5: Combine and Simmer
Return the pork strips to the pan with the vegetables and pineapple. Pour the prepared sauce over everything and stir gently to coat all the ingredients evenly. Bring the mixture to a gentle simmer and cook for another 3 to 5 minutes, allowing the sauce to thicken and cling to the pork and vegetables perfectly. If you want an extra creamy touch, stir in 1 to 2 tablespoons of smooth peanut butter here and mix until silky smooth.
How to Serve Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe
Garnishes
Sprinkle chopped green onions and toasted sesame seeds over the finished stir fry to add a fresh bite and nutty crunch that elevate every mouthful. These simple garnishes bring extra color and texture, making your dish even more inviting and palate-pleasing.
Side Dishes
This Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe shines best when paired with fluffy steamed jasmine or basmati rice, which soaks up the luscious sauce perfectly. For a low-carb option, try serving over cauliflower rice or alongside a light cucumber salad to keep things fresh and balanced.
Creative Ways to Present
For a fun twist, serve the stir fry in warm lettuce cups, allowing each diner to scoop a vibrant bite of pork, pineapple, and crisp veggies wrapped in a crisp leaf. Alternatively, plate the dish inside hollowed-out pineapple halves to really impress your guests with presentation and tropical flair.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftovers in an airtight container in the refrigerator. The Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe will keep well for up to 3 days, maintaining its flavor and texture for quick meals later in the week.
Freezing
This stir fry freezes nicely, though the texture of some vegetables may soften upon thawing. Portion it into freezer-safe containers and freeze for up to 2 months. Defrost overnight in the refrigerator before reheating gently on the stovetop.
Reheating
Reheat leftover stir fry in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of water or broth if the sauce has thickened too much. Avoid microwaving if possible to preserve the crispness of the vegetables and the tender texture of the pork.
FAQs
Can I use chicken instead of pork in this Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe?
Absolutely! Thinly sliced chicken breast or thighs work wonderfully and cook quickly, maintaining the dish’s delicious balance of flavors.
Is it possible to make this recipe gluten-free?
Yes, just substitute the soy sauce with tamari or a gluten-free soy sauce alternative, and ensure any other ingredients like broth are gluten-free as well.
What can I substitute for pineapple if I don’t have any?
Mango or peaches are great alternatives that provide similar sweetness and juiciness, keeping the tropical vibe intact.
Can I make this dish spicier?
Definitely! Add more sriracha or incorporate fresh chili slices while stir-frying to ramp up the heat according to your preferences.
Is peanut butter necessary in the recipe?
Not at all! The peanut butter is optional and only adds a creamy, nutty dimension, but the sauce tastes fantastic even without it.
Final Thoughts
This Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe is the kind of dish that brings smiles all around the dinner table. It’s packed with fresh flavors, exciting textures, and just the right amount of kick to keep your taste buds happy. Whether you’re cooking for family or friends, this colorful stir fry is a fantastic way to brighten your meal routine and share something deliciously memorable.
Print
Sweet and Spicy Pork Stir Fry with Pineapple and Vegetables Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Description
A flavorful and colorful Pork Stir Fry featuring tender boneless pork chops cooked with vibrant vegetables and a sweet-savory sauce made from soy, honey, lime, and garlic. This quick and easy dish is perfect for a wholesome weeknight dinner, served over rice and garnished with green onions and toasted sesame seeds.
Ingredients
Sauce Ingredients
- 1 cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1 teaspoon sriracha (can substitute hot sauce)
- ½ teaspoon ground ginger
- ¼ teaspoon sesame oil
- 2 tablespoons cornstarch
- ¼ cup dry white wine
- Juice from 1 (15.25 oz.) can pineapple chunks, reserved
- 1–2 tablespoons smooth peanut butter (optional)
Meat
- 1 ½ lbs. boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon cornstarch
- 1–2 tablespoons peanut oil (can substitute olive oil)
Vegetables
- 1 yellow onion, sliced
- 2 ½ cups broccoli florets
- 2 ribs celery, sliced
- ½ cup carrots, julienned
- 1 red bell pepper, diced
Garnishes and Serving
- 1 (15.25 oz.) can pineapple chunks, drained well
- Green onions, sliced
- Toasted sesame seeds
- Cooked rice, for serving
Instructions
- Prepare the Sauce: In a medium bowl, whisk together chicken broth, soy sauce, honey, lime juice, minced garlic, sriracha, ground ginger, sesame oil, 2 tablespoons cornstarch, white wine, and the reserved pineapple juice. Set this flavorful sauce mixture aside.
- Prepare the Pork: Slice the boneless pork chops thinly against the grain. Sprinkle pork slices with salt and pepper, then toss them in 1 tablespoon cornstarch until evenly coated. This will help create a nice sear and thicken the sauce later.
- Cook the Pork: Heat 1-2 tablespoons peanut oil in a large skillet or wok over medium-high heat. Once hot, add pork slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove pork from the pan and set aside.
- Cook the Vegetables: In the same pan, add the sliced yellow onion, broccoli florets, celery, carrots, and diced red bell pepper. Stir-fry for about 5 minutes until vegetables are crisp-tender but still vibrant.
- Add Pineapple and Sauce: Add the drained pineapple chunks to the vegetables. Return the cooked pork to the pan. Give the prepared sauce a quick stir then pour it over the pork and vegetables. Cook, stirring frequently, until the sauce thickens and coats everything well, about 3-5 minutes. If using, stir in peanut butter for added creaminess and depth of flavor.
- Serve: Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve hot over cooked rice.
Notes
- For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Adjust the spiciness by varying the amount of sriracha or using a milder hot sauce.
- Adding peanut butter is optional but lends a rich, creamy layer to the sauce.
- Feel free to swap or add other vegetables like snap peas or mushrooms according to preference.
- To reduce sodium, use low-sodium soy sauce and limit added salt.
