Description
This Super Bowl Pimento Cheese Dip is a creamy, flavorful Southern classic perfect for game day gatherings. Made with sharp cheddar, cream cheese, diced pimentos, and a hint of garlic and cayenne pepper, it delivers a zesty, cheesy dip that pairs wonderfully with crackers or fresh vegetables. Chill time allows the flavors to meld beautifully for the best taste experience.
Ingredients
Scale
Cheese and Dairy
- 8 oz sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- ½ cup mayonnaise
Vegetables and Seasonings
- 4 oz diced pimentos (1 small jar)
- 1 tsp garlic powder
- ¼ tsp cayenne pepper (adjust to taste)
Instructions
- Prepare the base: In a mixing bowl, combine the softened cream cheese and mayonnaise. Blend together until the mixture is smooth and creamy, creating a perfect base for your dip.
- Add cheese and pimentos: Stir in the grated sharp cheddar cheese and diced pimentos thoroughly, ensuring they are evenly distributed throughout the mixture for consistent flavor.
- Season the dip: Add garlic powder and cayenne pepper to the mixture. Mix well and adjust seasoning to taste, adding more cayenne if you prefer a spicier kick.
- Chill the dip: Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld and the dip to firm up for ideal serving texture.
- Serve: Serve the pimento cheese dip chilled with an assortment of crackers or fresh vegetables for dipping. Enjoy as a crowd-pleasing appetizer perfect for any occasion, especially game days.
Notes
- For a smoother texture, you can blend all ingredients in a food processor.
- Adjust cayenne pepper based on your preferred spice level.
- Use sharp cheddar for the best flavor but mild cheddar can be used for a less intense taste.
- If you prefer a tangier dip, add a splash of lemon juice or a teaspoon of mustard.
- This dip can be prepared a day in advance to deepen the flavor.
