Description
A refreshing and simple Strawberry Shortcake Yogurt Bowl that combines creamy Greek yogurt with fresh strawberries, a touch of sweetness, and crunchy vanilla wafers or granola for a delightful breakfast or snack.
Ingredients
Scale
Base
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup (optional, to sweeten)
Toppings
- Fresh strawberries, sliced
- Crushed vanilla wafers or shortbread cookies
- Whipped cream or vanilla granola (optional)
Instructions
- Prepare yogurt base: Add the plain Greek yogurt to a bowl and, if desired, stir in 1 to 2 teaspoons of honey or maple syrup to lightly sweeten the yogurt.
- Add fruit and crunch: Top the sweetened or plain yogurt with sliced fresh strawberries and sprinkle crushed vanilla wafers or shortbread cookies evenly over the top to introduce a crunchy texture reminiscent of classic shortcake.
- Finish and serve: Add a dollop of whipped cream or a sprinkle of vanilla granola on top for extra indulgence or crunch, then serve immediately to enjoy the freshness and texture contrast.
Notes
- For vegan or dairy-free options, use plant-based yogurt such as coconut or almond yogurt, and substitute whipped cream accordingly.
- Adjust the sweetness by varying the amount of honey or maple syrup, or omit completely for a tangier taste.
- Use fresh, ripe strawberries for best flavor and vibrant color.
- The recipe serves one but can be easily multiplied to serve more.
