Description
Strawberry Cheesecake Fat Bites are a delightful, low-carb, no-bake treat combining creamy cream cheese, coconut oil, and sweet freeze-dried strawberries. Perfect for a quick snack or dessert, these bites are easy to make and require just a few ingredients. They are keto-friendly and freeze to a firm, satisfying texture.
Ingredients
Scale
Fat Bites
- 1/2 cup cream cheese, softened
- 1/4 cup coconut oil, melted
- 1/4 cup Swerve sweetener
- 1/4 cup freeze-dried strawberries, crushed
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, add the softened cream cheese, melted coconut oil, Swerve sweetener, vanilla extract, and a pinch of salt. This forms the creamy base of your fat bites.
- Blend Smoothly: Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and creamy with no lumps.
- Add Strawberries: Gently fold in the crushed freeze-dried strawberries to evenly distribute the fruity flavor throughout the mixture.
- Fill Molds: Spoon the creamy mixture into silicone molds or a mini muffin tin to shape the fat bites.
- Freeze Until Firm: Place the filled molds in the freezer and chill for at least 2-3 hours to allow the bites to set and firm up properly.
- Store Properly: Once set, pop the fat bites out of the molds and store them in an airtight container in the freezer until ready to enjoy.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Substitute Swerve sweetener with erythritol or your preferred low-carb sweetener if desired.
- Freeze-dried strawberries are essential for texture; fresh strawberries will add too much moisture.
- Keep the fat bites frozen until serving to maintain firmness.
- Silicone molds make it easier to remove the fat bites without damage.
