Description

Steakhouse Potatoes Romanov is a creamy, cheesy baked potato dish perfect as a hearty side for any meal. Featuring tender boiled sliced potatoes mixed with rich heavy cream, sharp cheddar, and savory Parmesan, all baked to golden perfection and finished with fresh chopped chives, this recipe brings the cozy, indulgent flavors of a steakhouse right to your home kitchen.

Ingredients

Scale

Potatoes

2 pounds of potatoes, peeled and sliced

Dairy and Cheese

1 cup of heavy cream
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
1/4 cup of butter

Seasonings and Garnish

1 teaspoon of garlic powder
Salt and pepper to taste
Chopped chives for garnish

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking your potato mixture later.
Boil Potatoes: In a large pot, boil the peeled and sliced potatoes until tender, which should take about 10 to 15 minutes depending on thickness. This step softens the potatoes for a creamy texture.
Drain Potatoes: Drain the cooked potatoes thoroughly and then return them to the pot for mixing.
Add Cream and Cheese: Add the heavy cream, shredded cheddar cheese, grated Parmesan cheese, butter, garlic powder, salt, and pepper to the potatoes. These ingredients bring creamy richness and flavor.
Mix Thoroughly: Mix everything together until the cheese melts and the potato slices are evenly coated with the creamy, cheesy mixture.
Prepare for Baking: Transfer the combined potato mixture into a greased baking dish to prevent sticking and allow even browning during baking.
Bake: Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and the dish is bubbling hot, indicating it’s fully cooked and flavorful.
Garnish and Serve: Remove from oven and garnish with freshly chopped chives for a pop of color and mild onion flavor before serving.

Notes

For extra crispy edges, broil the potatoes for the last 2-3 minutes of baking but watch carefully to avoid burning.
Use Yukon Gold potatoes for a buttery, creamy texture or Russets for a fluffier bite.
Adjust salt and pepper according to taste, especially if your cheeses are pre-salted.
Chives can be substituted with green onions or parsley if preferred.
This dish pairs wonderfully with steak, roasted meats, or a green salad for a balanced meal.