If you have ever craved that rich, indulgent side dish served at your favorite steakhouse, this Steakhouse Potatoes Romanov Recipe is about to become your new go-to comfort food. Creamy, cheesy, and packed with savory garlic goodness, these potatoes deliver that classic steakhouse flavor right in your own kitchen. Whether you’re hosting a dinner party or just want to elevate your weekly meal, this recipe blends simple ingredients into a luscious, golden-baked masterpiece that’s impossible to resist.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, creating a perfect balance of creamy texture, sharp cheese flavor, and a buttery finish. With just a handful of pantry staples, you’ll achieve that authentic steakhouse experience without any fuss.
- 2 pounds of potatoes, peeled and sliced: Choose Yukon Gold for a creamy texture that holds up well when baked.
- 1 cup of heavy cream: Adds rich, velvety moisture that makes these potatoes truly decadent.
- 1 cup of shredded cheddar cheese: Brings melty, melty cheesiness and a little sharp bite.
- 1/2 cup of grated Parmesan cheese: Adds a nutty, salty layer of depth that complements the cheddar perfectly.
- 1/4 cup of butter: Infuses everything with a luscious richness and helps achieve a golden crust.
- 1 teaspoon of garlic powder: Gives a fragrant, savory kick that elevates the overall flavor.
- Salt and pepper to taste: Essential seasonings that bring out every ingredient’s best qualities.
- Chopped chives for garnish: Fresh, bright, and ideal for adding a pop of color and mild onion flavor.
How to Make Steakhouse Potatoes Romanov Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). This ensures your potatoes will bake evenly and develop that perfect golden top.
Step 2: Boil Potatoes Until Tender
Place the peeled, sliced potatoes into a large pot of boiling water. Boil gently for 10 to 15 minutes until the potatoes are fork-tender but not falling apart—that’s key to getting the perfect creamy texture later.
Step 3: Drain and Return Potatoes to Pot
Drain the cooked potatoes thoroughly to avoid excess moisture, then put them back into the pot. This step readies everything for mixing with the creamy cheese blend.
Step 4: Combine Cream, Cheese, Butter, and Seasoning
Add the heavy cream, shredded cheddar, grated Parmesan, butter, garlic powder, salt, and pepper to the potatoes. Stir gently but thoroughly until the cheeses are melted and the potatoes are evenly coated—this step infuses every bite with that unbeatable steakhouse flavor.
Step 5: Transfer to Baking Dish
Grease your baking dish lightly, and spread the creamy potato mixture evenly inside. This helps the edges crisp up nicely as it bakes.
Step 6: Bake Until Golden and Bubbling
Bake the potatoes for 25 to 30 minutes. Watch as they transform into a bubbling, golden casserole, signaling that deliciousness awaits.
Step 7: Garnish and Serve
Once out of the oven, sprinkle chopped chives on top for a pop of fresh color and mild bite. Now your Steakhouse Potatoes Romanov Recipe is ready to impress.
How to Serve Steakhouse Potatoes Romanov Recipe
Garnishes
Beyond the classic chopped chives, consider adding a sprinkle of crispy bacon bits or a dollop of sour cream to ramp up the indulgence. Fresh herbs like parsley also add a lovely contrast and fragrance.
Side Dishes
Because this dish is so rich, it pairs beautifully with light, vibrant sides such as a crisp green salad or steamed seasonal vegetables. It also complements hearty mains like grilled steak or roasted chicken perfectly.
Creative Ways to Present
Try serving the potatoes in individual ramekins for a fancy touch at your next dinner party. Or create layers with caramelized onions or sautéed mushrooms for an extra flavor dimension. The possibilities with this Steakhouse Potatoes Romanov Recipe are endless!
Make Ahead and Storage
Storing Leftovers
Leftover Steakhouse Potatoes Romanov store great in an airtight container in the refrigerator for up to three days. The flavors actually meld and improve with time.
Freezing
You can freeze leftovers by placing the cooled potatoes in a freezer-safe container. They will keep well for up to two months, making meal prep a breeze.
Reheating
To reheat, thaw if frozen, then bake at 350°F (175°C) until warmed through, about 15-20 minutes. Using the oven preserves the creamy texture and brings back that delightful crisp top.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar and Parmesan create the classic flavor in this Steakhouse Potatoes Romanov Recipe, feel free to experiment with Gruyère, Monterey Jack, or even a sharp mozzarella for a new twist.
What type of potatoes work best?
Yukon Gold potatoes are ideal because they hold their shape while becoming creamy and tender. Russets are another option, but they might be a bit fluffier and less firm.
Is it possible to make this recipe dairy-free?
Yes, substitute heavy cream with coconut cream or a plant-based alternative and use dairy-free cheese. The texture might change slightly, but the dish will still be delicious.
Can I add other ingredients to the potatoes?
Definitely! Chopped cooked bacon, sautéed onions, or even spinach can be stirred in to customize your potatoes. Just keep the balance so the creamy base remains the star.
How do I prevent the potatoes from becoming watery?
Draining the boiled potatoes well and not over-boiling them ensures they aren’t too waterlogged. Also, baking until golden helps evaporate extra moisture, leaving a perfect creamy finish.
Final Thoughts
If you love rich, cheesy comfort food that feels like a fancy indulgence, you have to try the Steakhouse Potatoes Romanov Recipe. It’s simple to make but tastes like something from a five-star restaurant. Serve it up at your next meal and watch everyone’s faces light up with delight—it might just become your family’s favorite side dish!
Print
Steakhouse Potatoes Romanov Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Steakhouse Potatoes Romanov is a creamy, cheesy baked potato dish perfect as a hearty side for any meal. Featuring tender boiled sliced potatoes mixed with rich heavy cream, sharp cheddar, and savory Parmesan, all baked to golden perfection and finished with fresh chopped chives, this recipe brings the cozy, indulgent flavors of a steakhouse right to your home kitchen.
Ingredients
Potatoes
- 2 pounds of potatoes, peeled and sliced
Dairy and Cheese
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter
Seasonings and Garnish
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking your potato mixture later.
- Boil Potatoes: In a large pot, boil the peeled and sliced potatoes until tender, which should take about 10 to 15 minutes depending on thickness. This step softens the potatoes for a creamy texture.
- Drain Potatoes: Drain the cooked potatoes thoroughly and then return them to the pot for mixing.
- Add Cream and Cheese: Add the heavy cream, shredded cheddar cheese, grated Parmesan cheese, butter, garlic powder, salt, and pepper to the potatoes. These ingredients bring creamy richness and flavor.
- Mix Thoroughly: Mix everything together until the cheese melts and the potato slices are evenly coated with the creamy, cheesy mixture.
- Prepare for Baking: Transfer the combined potato mixture into a greased baking dish to prevent sticking and allow even browning during baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and the dish is bubbling hot, indicating it’s fully cooked and flavorful.
- Garnish and Serve: Remove from oven and garnish with freshly chopped chives for a pop of color and mild onion flavor before serving.
Notes
- For extra crispy edges, broil the potatoes for the last 2-3 minutes of baking but watch carefully to avoid burning.
- Use Yukon Gold potatoes for a buttery, creamy texture or Russets for a fluffier bite.
- Adjust salt and pepper according to taste, especially if your cheeses are pre-salted.
- Chives can be substituted with green onions or parsley if preferred.
- This dish pairs wonderfully with steak, roasted meats, or a green salad for a balanced meal.
