Description
This Spicy Salmon Sushi Bake is a delicious and easy-to-make Japanese fusion dish that combines the flavors of spicy salmon, creamy cheese, and seasoned sushi rice baked to perfection. It’s perfect for sushi lovers who want a fuss-free, comforting casserole with a spicy kick.
Ingredients
Scale
Sushi Rice
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Sushi Bake Topping
- 12 ounces fresh salmon, finely chopped
- 1/3 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon sesame oil
- 1/4 cup cream cheese, softened
- 2 tablespoons soy sauce
- 1/4 cup green onions, finely sliced
- 1/2 cup imitation crab meat, chopped (optional)
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tablespoons furikake seasoning
For Serving
- 1 sheet nori, cut into small squares
- 1 avocado, sliced (optional)
Instructions
- Prepare the Sushi Rice: Preheat your oven to 375°F. In a small bowl, mix the rice vinegar, sugar, and salt until fully dissolved. Place the cooked sushi rice in a large bowl and gently fold in the vinegar mixture until the rice is evenly seasoned.
- Assemble the Rice Layer: Lightly grease a 9×9 inch baking dish and spread the seasoned sushi rice evenly in the dish. Sprinkle half of the furikake seasoning over the top of the rice layer to infuse additional flavor.
- Make the Spicy Salmon Mixture: In a separate bowl, combine the finely chopped fresh salmon, mayonnaise, sriracha sauce, sesame oil, softened cream cheese, soy sauce, green onions, and the optional imitation crab meat if using. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Bake: Spread the spicy salmon mixture evenly on top of the furikake-seasoned rice layer. Sprinkle the remaining furikake seasoning on top of the salmon layer. If desired, add the shredded mozzarella cheese over everything for a cheesy finish.
- Bake the Sushi Casserole: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, until the dish is heated through and the cheese (if added) is slightly golden and bubbly.
- Serve: Remove from the oven and let the sushi bake cool for a few minutes. Serve warm by scooping portions onto small squares of nori and topping with sliced avocado if desired. Enjoy your spicy salmon sushi bake!
Notes
- Adjust the amount of sriracha to control the spice level according to your preference.
- For extra flavor, drizzle some spicy mayo or eel sauce on top before serving.
- The imitation crab and mozzarella cheese are optional; omit them for a lighter or dairy-free version.
- Use fresh high-quality salmon for the best taste and texture.
- Leftovers can be refrigerated and reheated in the oven to preserve the bake’s texture.
