Description
This Slow Cooker 3-Ingredient Crack Chicken recipe is a simple, creamy, and flavorful dish made with tender chicken breasts or thighs, cream cheese, and dry ranch seasoning. It’s perfect for an easy weeknight meal or meal prep, delivering a rich and savory taste with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, cut into large cubes
- 2 tbsp dry ranch seasoning mix (store-bought or homemade)
Instructions
- Prepare the Chicken: Place the chicken in an even layer on the bottom of the slow cooker. If using both breasts and thighs, mix them together to ensure even cooking.
- Season the Chicken: Sprinkle the dry ranch seasoning mix evenly over the surface of the chicken, ensuring it is lightly coated all over.
- Add Cream Cheese: Scatter the cream cheese cubes evenly on top of the seasoned chicken. Do not stir at this stage to allow the cream cheese to melt gradually.
- Cook the Chicken: Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Using two forks, shred the chicken directly inside the slow cooker. Mix thoroughly to combine the melted cream cheese and ranch seasoning with the shredded chicken.
- Adjust Consistency and Seasoning: Taste the mixture and add more seasoning if needed. If the mixture is too thick, add a splash of warm chicken broth or milk and stir until smooth and creamy.
- Serve: Switch the slow cooker to WARM setting and serve the dish straight from the pot or transfer it to a serving dish.
Notes
- For extra flavor, consider adding cooked bacon or chopped green onions as toppings before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is versatile and can be served over rice, pasta, or in sandwiches.
- If using store-bought ranch seasoning, verify that it meets your dietary needs, or make your own blend for a healthier option.
