Description
This Shrimp and Avocado Tacos recipe is a vibrant and flavorful dish combining perfectly seasoned shrimp with creamy avocado slices, fresh tomatoes, and a zesty lime finish. Quick to prepare and ideal for a light lunch or dinner, these tacos feature a blend of smoky spices and fresh toppings wrapped in warm corn tortillas for a deliciously satisfying meal.
Ingredients
Scale
Shrimp Seasoning
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Taco Assembly
- 8 small corn tortillas
- 2 ripe avocados, peeled, pitted, and sliced
- 1 cup diced tomatoes
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional toppings: sour cream, hot sauce, or feta cheese
Instructions
- Prepare the shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated, ensuring the spices fully cover each shrimp for maximum flavor.
- Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque, being careful not to overcook to maintain juiciness.
- Warm the tortillas: While the shrimp cooks, warm the corn tortillas on a dry skillet or griddle over medium heat for about 30 seconds to 1 minute per side until pliable and slightly toasted.
- Assemble the tacos: Place a few shrimp on each warmed tortilla, then add slices of ripe avocado, diced tomatoes, chopped red onion, and fresh cilantro atop the shrimp.
- Add the finishing touches: Squeeze fresh lime juice over the assembled tacos and top with your choice of sour cream, hot sauce, or crumbled feta cheese to enhance flavor.
Notes
- For extra heat, add sliced jalapeños or a spicy salsa.
- Use corn tortillas for a gluten-free option.
- Ensure the shrimp are cooked just until pink to keep them tender and juicy.
- Avocados should be ripe but firm to hold their shape in the tacos.
- Customize toppings to your preference for added creaminess or spice.
