Description
These Shortcut Caramel Pecan Cinnamon Rolls offer a quick and delicious twist on classic cinnamon rolls by adding a rich caramel pecan topping. Using refrigerated cinnamon roll dough and a simple homemade caramel sauce, this recipe delivers a gooey, nutty, and sweet breakfast or dessert treat that’s perfect for busy mornings or impromptu gatherings.
Ingredients
Scale
For the Caramel Pecan Topping
- ½ cup unsalted butter (1 stick)
- ¾ cup packed brown sugar
- ¼ cup heavy cream
- 1 cup chopped pecans
For the Rolls
- 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking dish to prevent sticking.
- Make Caramel Base: In a small saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar and heavy cream. Cook the mixture for 2–3 minutes, stirring constantly, until it becomes smooth and bubbly.
- Add Pecans: Pour the warm caramel mixture into the prepared baking dish. Evenly sprinkle the chopped pecans over the caramel layer to distribute them uniformly.
- Arrange Cinnamon Rolls: Place the refrigerated cinnamon rolls on top of the caramel pecan mixture without pressing them down, ensuring they remain fluffy during baking.
- Bake: Bake the assembled dish in the preheated oven for 25–30 minutes or until the rolls are golden brown and cooked through.
- Flip While Warm: Remove the dish from the oven and let it cool for about 5 minutes. Carefully invert the dish onto a serving plate so that the caramel pecan topping is on top, creating an irresistible gooey layer.
- Finish with Icing: Drizzle the icing included in the cinnamon roll can over the warm rolls to add a sweet glaze and enhance flavor.
Notes
- For a salted caramel flavor, add a pinch of salt to the caramel mixture while cooking.
- Enhance the caramel by stirring in ½ teaspoon of vanilla extract before pouring it into the baking dish.
- After flipping the rolls onto the plate, sprinkle extra toasted pecans on top for added crunch and visual appeal.
