Description
This Salt Ramen recipe offers a simple yet flavorful bowl of traditional Japanese noodle soup, featuring a light, savory broth seasoned with salt, soy sauce, and sesame oil. Ready in just 25 minutes, it combines tender ramen noodles with aromatic green onions and crispy nori for an easy and comforting meal.
Ingredients
Scale
Broth
- 4 cups water
- 2 tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
Noodles & Toppings
- 200 g ramen noodles
- 2 green onions, chopped
- 2 slices nori (dried seaweed)
Instructions
- Prepare the Broth: In a medium pot, bring 4 cups of water to a boil. Once boiling, add 2 teaspoons of salt, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil. Stir well to combine and create a flavorful broth base.
- Cook the Noodles: Add 200 grams of ramen noodles to the boiling broth and cook them according to the package instructions, usually about 3-4 minutes, until tender but still springy. Once cooked, strain the noodles to remove excess broth and divide evenly into serving bowls.
- Assemble and Serve: Pour the hot seasoned broth over the noodles in each bowl. Garnish with chopped green onions and place slices of nori on top to add texture and flavor. Serve immediately for the best experience.
Notes
- Adjust the salt level in the broth according to taste preference.
- For added protein, consider adding a boiled egg or sliced chicken.
- Use fresh green onions for a crisp, bright garnish.
- Do not overcook the noodles to maintain ideal texture.
