Description
A flavorful and rustic herb-crusted roast beef recipe featuring a savory blend of garlic, thyme, and rosemary. Perfectly roasted to develop a crispy crust while maintaining a tender, juicy interior, this dish is an ideal centerpiece for any special occasion or hearty meal.
Ingredients
Scale
Roast Beef
- 3 pound beef ribeye roast or top sirloin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare the beef: Remove the roast from the refrigerator 30 to 45 minutes before cooking to bring it to room temperature, ensuring even cooking throughout.
- Preheat oven: Set the oven to 425°F to start roasting at a high temperature to build a flavorful crust.
- Dry and place roast: Pat the beef dry with paper towels to help the herb crust adhere, and place the roast in a roasting pan fitted with a rack, allowing air circulation for even cooking.
- Make herb mixture: In a small bowl, combine olive oil, minced garlic, chopped thyme, rosemary, kosher salt, black pepper, and Dijon mustard if using. Mix well to create a flavorful seasoning paste.
- Apply herbs: Rub the herb mixture evenly over the entire surface of the roast to coat it thoroughly, enhancing flavor and crust formation.
- Initial roasting: Roast the beef for 15 minutes at 425°F to develop a deep, flavorful crust on the outside.
- Lower temperature and continue roasting: Reduce the oven to 350°F and continue roasting for 45 to 60 minutes, or until the internal temperature reaches 125°F for medium-rare or 135°F for medium doneness.
- Rest the roast: Remove the roast from the oven and tent loosely with foil. Let it rest for 15 to 20 minutes to allow juices to redistribute, resulting in a moist and tender roast.
- Slice and serve: Slice the roast against the grain into desired portions and serve with your preferred sides.
Notes
- Using a meat thermometer ensures perfectly cooked roast beef for desired doneness.
- Resting the meat is essential to keep it juicy and tender.
- This roast pairs beautifully with mashed potatoes, roasted vegetables, or a simple horseradish cream sauce.
