Description
This Roasted Tomato Crostini With Ricotta recipe features crispy toasted baguette slices topped with creamy ricotta cheese and sweet, caramelized roasted cherry tomatoes. Garnished with fresh basil and an optional balsamic glaze, this appetizer is simple to make, bursting with flavor, and perfect for entertaining or as a tasty snack.
Ingredients
Scale
For the Crostini
- 1 baguette (or crusty bread)
For the Roasted Tomatoes
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
For Assembly and Garnish
- 1 cup ricotta cheese
- Fresh basil leaves, for garnish
- Balsamic glaze (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes and toasting the bread.
- Prepare Tomatoes: In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until they are evenly coated to ensure thorough roasting and seasoning.
- Roast Tomatoes: Spread the prepared tomatoes on a baking sheet in a single layer. Roast in the preheated oven for approximately 15 minutes or until the tomatoes become soft and slightly caramelized, enhancing their natural sweetness.
- Slice Bread: While the tomatoes roast, slice the baguette into ½-inch thick pieces to create the crostini base.
- Toast Bread: Arrange the bread slices on a separate baking sheet. Toast in the oven for 5 to 7 minutes or until golden brown and crispy, providing a crunchy texture that complements the toppings.
- Spread Ricotta: Remove the toasted bread from the oven and spread a generous amount of ricotta cheese evenly on each slice to add creaminess and mild flavor.
- Assemble Crostini: Once the tomatoes are roasted, spoon them over the ricotta-covered bread slices, distributing the sweet and savory tomatoes evenly.
- Garnish: Top each crostini with fresh basil leaves to add a refreshing herbal note and vibrant color.
- Add Optional Drizzle: If desired, drizzle balsamic glaze over the assembled crostini to introduce a sweet and tangy dimension to each bite.
- Serve Immediately: Enjoy your Roasted Tomato Crostini With Ricotta while the bread is still warm for the best texture and flavor experience.
Notes
- You can use any crusty bread if a baguette is unavailable, such as ciabatta or sourdough.
- For a dairy-free version, substitute ricotta with a plant-based cheese alternative.
- The balsamic glaze adds sweetness and tang but can be omitted if preferred.
- Serve immediately after assembly to maintain the crispiness of the crostini.
- Leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
