Description
This comforting Ritz Cracker Chicken Casserole features tender shredded chicken baked in a creamy sauce and topped with crunchy Ritz crackers and melted cheddar cheese. A simple and delicious recipe perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup crushed Ritz crackers
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp seasoning salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish thoroughly to prevent sticking.
- Mix Chicken and Sauce: In a mixing bowl, combine shredded chicken, cream of chicken soup, and milk. Stir until the mixture is smooth and well incorporated.
- Season: Add garlic powder, onion powder, and seasoning salt to the chicken mixture. Mix well and adjust seasoning to taste if needed.
- Prepare Base Layer: Spread half of the crushed Ritz crackers evenly on the bottom of the prepared baking dish. This will create a crunchy base layer.
- Add Chicken Mixture: Pour the creamy chicken mixture over the crackers in the baking dish and spread it out evenly using a spatula.
- Top Casserole: Sprinkle the shredded cheddar cheese evenly over the chicken mixture, followed by the remaining crushed Ritz crackers for a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes until the cheese is bubbly, the casserole is heated through, and the Ritz cracker topping is golden brown.
Notes
- Use day-old or shredded chicken to save time and ensure the texture blends well.
- For extra flavor, try adding fresh herbs like parsley or chives to the mixture.
- Ensure the baking dish is greased well to avoid sticking of crackers or cheese.
- Check casserole a few minutes before the timer ends to prevent over-browning the crackers.
- This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.
