Description
This Red Velvet Latte is a cozy, homemade beverage that combines the rich flavors of espresso, cocoa, and a touch of natural beet juice or red food coloring for a festive red hue. Perfect for Valentine’s Day or any chilly day, this creamy latte is sweetened to taste and topped with optional whipped cream and red sprinkles for an extra indulgent touch.
Ingredients
Scale
Liquid Ingredients
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup brewed espresso or strong coffee
- 2 tablespoons beet juice or 1/4 teaspoon red food coloring
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon cocoa powder
- 1–2 tablespoons sugar or sweetener of choice
Optional Ingredients
- 2 tablespoons white chocolate chips (optional, for a creamier finish)
- Whipped cream and red sprinkles for topping (optional)
Instructions
- Heat the Milk Mixture: In a small saucepan over medium heat, whisk together the milk, cocoa powder, beet juice or red food coloring, sugar, and white chocolate chips if using. Stir frequently until the mixture is hot and the chocolate chips are melted, but avoid boiling. Once heated, remove from heat.
- Add Vanilla: Stir in the vanilla extract into the hot milk mixture to enhance the flavor.
- Brew Coffee: Brew your espresso or strong coffee using your preferred method and pour it into a mug.
- Combine and Serve: Pour the prepared red velvet milk mixture over the brewed coffee and stir gently to combine all flavors evenly.
- Optional Garnish: Top your latte with whipped cream and red sprinkles to add a festive and indulgent finish. Serve immediately for the best flavor and warmth.
Notes
- Beet juice adds a natural red color and subtle earthy flavor, while red food coloring provides a brighter, more traditional red hue.
- For a refreshing iced version, chill the red velvet milk mixture and pour it over ice with cold brew coffee instead of hot espresso.
