Description
This recipe recreates the beloved Raising Cane’s Chicken Finger Sauce, a creamy and tangy dipping sauce perfect for chicken fingers, fries, and sandwiches. Combining mayonnaise, ketchup, Worcestershire sauce, garlic powder, and freshly cracked black pepper, it delivers a simple yet flavorful complement to your favorite fried dishes.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
Instructions
- Combine Ingredients: In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and freshly cracked black pepper until the mixture is smooth and well blended.
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 2 hours. This resting time allows the flavors to meld together for a richer taste before serving.
Notes
- For best flavor, prepare the sauce at least 2 hours ahead of time.
- Store in an airtight container in the refrigerator; the sauce keeps well for up to one week.
- You can adjust the amount of garlic powder and black pepper to suit your taste preferences.
- Perfect as a dipping sauce for chicken fingers, fries, and sandwiches.
