Description
Princess Pancakes are a delightful and fluffy breakfast favorite, combining a simple batter of flour, milk, and eggs with a touch of sweetness and vanilla. Perfectly cooked on a skillet to a golden brown, these pancakes are easy to make and can be enjoyed with syrup or your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt, ensuring they are well mixed.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and combined.
- Combine mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep pancakes fluffy.
- Heat skillet: Preheat a non-stick skillet over medium heat to prepare for cooking the pancakes.
- Pour batter: Using about a 1/4 cup measure, pour the batter onto the heated skillet for each pancake.
- Cook pancakes: Cook the pancakes until bubbles appear on the surface, then carefully flip them and cook the other side until golden brown.
- Serve: Remove the pancakes from the skillet and serve warm with syrup or your choice of toppings.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Use a non-stick skillet or lightly grease your pan for easy flipping.
- Adjust heat as needed to prevent burning.
- Serve immediately for the best texture and flavor.
- Optional toppings include fresh fruit, whipped cream, or maple syrup.
