Description
This powdered sugar icing recipe creates a smooth, glossy, and spreadable frosting perfect for cakes, cookies, and pastries. With just a few simple ingredients, including powdered sugar, milk, and vanilla extract, you can quickly whip up a sweet glaze that sets with a soft crust, enhancing your baked goods with a delicate sweetness and attractive finish.
Ingredients
Scale
Powdered Sugar Icing Ingredients
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Optional: a pinch of salt
Instructions
- Sift the Sugar: Add the powdered sugar to a medium mixing bowl. If the sugar appears clumpy, sift it to ensure a smooth texture for the icing.
- Add Liquids: Pour in the vanilla extract and 2 tablespoons of milk. If you choose to use salt, add a small pinch now to balance the sweetness.
- Mix Until Smooth: Use a whisk or fork to stir the mixture. It may initially look dry but keep mixing until it transforms into a thick paste and then a glossy, smooth frosting.
- Adjust Consistency: If the icing is too thick, gradually add more milk, one teaspoon at a time. If it’s too thin, add more powdered sugar and stir until fully combined to reach the desired consistency.
- Check Texture: The ideal icing should be spreadable, holding its shape on a spoon while still gliding easily over cakes or cookies.
- Use Immediately: Spread the frosting right away while fresh. It will set with a soft crust. If you aren’t using it immediately, cover the bowl to prevent the icing from thickening too quickly.
Notes
- Use sifted powdered sugar for a lump-free icing.
- Adjust the milk quantity carefully to achieve the perfect spreading consistency.
- This icing sets with a slightly crusty surface but remains soft underneath.
- Store covered to slow down thickening if not using immediately.
- Add flavor variations by substituting vanilla extract with almond or lemon extract.
