Description

Pistachio Lush is a delectably creamy, no-bake layered dessert featuring a buttery graham cracker crust, a smooth cream cheese layer, velvety pistachio pudding, and a light whipped topping finish sprinkled with crunchy pistachios. It’s an easy-to-make treat perfect for holidays, potlucks, or any occasion where a luscious, flavorful dessert is desired.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
1/2 cup unsalted butter, melted

For the cream cheese layer:

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

For the pistachio pudding layer:

2 (3.4-ounce) boxes instant pistachio pudding mix
2 1/2 cups cold milk

Topping:

2 cups whipped topping
1/4 cup chopped pistachios (for garnish)

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Instructions

Prepare the crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place the crust in the refrigerator to chill while you prepare the next layer.
Make the cream cheese layer: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy mixture evenly over the chilled crust layer.
Prepare the pistachio pudding layer: In another bowl, whisk together the instant pistachio pudding mixes and cold milk vigorously for 2 to 3 minutes until the pudding thickens. Spread the thickened pudding evenly over the cream cheese layer.
Add the topping and garnish: Smooth the remaining 2 cups of whipped topping over the pudding layer to create a light final layer. Sprinkle the chopped pistachios evenly over the top for a crunchy and visually appealing garnish.
Chill to set: Cover the entire dessert and refrigerate for at least 4 hours, or preferably overnight, to allow all layers to set and flavors to meld for the best texture and taste.

Notes

For a variation, try using a shortbread or Oreo crust instead of graham crackers for a different flavor base.
If you need a nut-free version, substitute the pistachio pudding with vanilla pudding and omit the chopped pistachios from the topping.
This dessert is ideal for making ahead of time and holds up well for holidays, potlucks, and gatherings.