Description
Delight in these irresistible Peanut Butter S’mores Bars combining crunchy graham crackers, rich peanut butter cookie dough, gooey marshmallows, and melty chocolate for a perfect campfire-inspired treat baked right in your oven.
Ingredients
Scale
Base
- 24 graham cracker squares
Cookies
- 24 pack Reeses Ready To Bake Peanut Butter Cookies
Toppings
- 2 cups mini marshmallows
- 24 pieces Hershey Bar
- 1 cup Reeses Pieces
- 1/4 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Graham Crackers: Spread out the 24 graham cracker squares evenly on the lined baking sheet, ensuring they are broken into squares rather than left as whole rectangles for proper sizing.
- Add Cookie Dough: Place one unbaked Reeses Ready To Bake Peanut Butter Cookie on top of each graham cracker square. Gently flatten the cookie dough slightly to create an even layer. Bake for 6 minutes to begin cooking the cookie base.
- Add Toppings and Bake: Remove the baking sheet from the oven and immediately top each cookie with mini marshmallows, a piece of Hershey Bar, Reeses Pieces, and mini chocolate chips. Return the tray to the oven and bake for an additional 6 to 7 minutes until the marshmallows and chocolate are melted and gooey.
- Serve Warm: Take the tray out of the oven and let the bars cool just slightly before pulling them apart and serving warm for the best gooey texture and flavor.
Notes
- Use parchment paper to ensure easy removal and cleanup.
- Watch closely during the second bake to prevent marshmallows from burning.
- Feel free to substitute regular chocolate chips if mini chips are unavailable.
- These bars are best served warm but can be stored in an airtight container for up to 2 days.
