Description
This Oven Baked Boneless Chicken Thighs recipe features tender, juicy chicken thighs seasoned with a flavorful blend of garlic powder, onion powder, and smoked paprika, then baked to perfection for a simple and delicious meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chicken.
- Coat chicken: Rub the chicken thighs with olive oil to evenly coat each piece, which helps to lock in moisture and improve browning.
- Season chicken: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over both sides of the chicken thighs for full flavor coverage.
- Arrange on baking sheet: Place the seasoned chicken thighs in a single layer on a baking sheet to ensure even cooking.
- Bake: Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), indicating it’s fully cooked and safe to eat.
- Serve: Remove the chicken from the oven and serve warm for a delicious, satisfying meal.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- Use a meat thermometer to check for doneness without cutting into the chicken.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Feel free to customize the seasoning with herbs like thyme or rosemary for a different flavor profile.
