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Oreo Peanut Butter and Chocolate No-Bake Pie Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes (including chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This decadent no-bake Oreo peanut butter chocolate layered cheesecake features a buttery Oreo crust, a creamy peanut butter layer, and a rich chocolate layer topped with Oreo crumbles and chocolate curls. Perfect for indulgent gatherings or a special dessert treat, this pie combines smooth cream cheese, cool whip, and melted chocolate into a luscious, refrigerator-set delight.

Ingredients

Scale

Crust

  • 25 Oreos
  • 5 tablespoons butter, melted

Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1 brick (8 oz) cream cheese, softened
  • 1 ¼ cups powdered sugar
  • 1 carton (8 oz) Cool Whip

Chocolate Layer

  • 1 brick (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 carton (8 oz) Cool Whip

Toppings

  • 5 Oreos, crushed
  • Chocolate candy bar (for curls)

Instructions

  1. Prepare Ingredients: Gather and measure all ingredients to ensure a smooth preparation process.
  2. Make the Crust: Crush 25 Oreos in a blender or food processor until finely ground. Add 5 tablespoons melted butter and pulse briefly to combine. Spray a springform pan with non-stick spray, pour the Oreo mixture into the pan, and press down evenly to form a compact crust layer.
  3. Prepare Peanut Butter Layer: Using a hand mixer, beat 8 oz softened cream cheese with 1 cup creamy peanut butter until whipped and smooth. Add 1 ¼ cups powdered sugar and blend well. Gently fold in 8 oz Cool Whip until evenly combined. Pour this mixture onto the Oreo crust and smooth the surface. Refrigerate for 30 minutes to 1 hour to set.
  4. Prepare Chocolate Layer: In a clean bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar, ¼ cup cocoa powder, and 1 teaspoon vanilla extract; beat until fully blended. Melt 1 cup semi-sweet chocolate chips in the microwave in two 10-second intervals, stirring between each until smooth. Add melted chocolate to the cream cheese mixture and beat well. Fold in 8 oz Cool Whip until smooth and creamy. Evenly spread this chocolate layer over the chilled peanut butter layer.
  5. Add Toppings: Crush 5 Oreos and sprinkle them evenly over the chocolate layer. Using a vegetable peeler, shave curls from a chocolate candy bar and scatter them decoratively on top.
  6. Chill to Set: Refrigerate the completed pie until fully set and ready to serve, ensuring a firm, sliceable texture. Enjoy every indulgent bite.

Notes

  • For best results, allow the pie to chill overnight to fully set all layers.
  • Use softened cream cheese to ensure smooth, lump-free layers.
  • If desired, substitute Cool Whip with homemade whipped cream for a fresher taste.
  • Make sure to press the crust firmly for a sturdy base.
  • The chocolate curls are optional but add a nice decorative touch and extra chocolate flavor.

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Find it online: https://craveablepins.com/oreo-peanut-butter-and-chocolate-no-bake-pie-recipe/