If you have a sweet tooth craving something truly irresistible, the Oreo Peanut Butter and Chocolate No-Bake Pie Recipe is exactly the crowd-pleaser you need. This pie combines the iconic crunch of Oreos, the rich creaminess of peanut butter, and the luscious depth of chocolate, all layered beautifully in a velvety no-bake creation that’s perfect any time of year. Whether you’re serving it for a special occasion or treating yourself after a long day, this pie delivers on texture, flavor, and eye appeal without turning on the oven.
Ingredients You’ll Need
Getting the ingredients right for the Oreo Peanut Butter and Chocolate No-Bake Pie Recipe is simpler than you might think, but each component plays a crucial role. These straightforward, pantry-friendly staples come together to create a symphony of flavors and textures that will delight your taste buds and impress your guests.
- 25 Oreos: Provides the signature crunchy base and a chocolatey foundation for the crust.
- 5 tablespoons butter, melted: Binds the crushed Oreos into a firm, buttery crust.
- 1 cup creamy peanut butter: Adds rich, nutty flavor and creamy texture to the peanut butter layer.
- 1 brick (8 oz) cream cheese, softened: Essential twice in the recipe, it creates smooth, tangy layers for both peanut butter and chocolate parts.
- 1 ¼ cup powdered sugar: Sweetens the peanut butter cheese layer without graininess.
- 1 carton (8 oz) Cool Whip: Lightens the texture of both layers with fluffy creaminess.
- 1 cup semi-sweet chocolate chips: Melted to provide a deep chocolate flavor in the top layer.
- ½ cup powdered sugar: Sweetens the chocolate cream cheese layer just right.
- ¼ cup cocoa powder: Enhances the chocolate intensity and adds a beautiful dark color.
- 1 teaspoon vanilla extract: Brings out all the flavors with a subtle aromatic touch.
- 5 Oreos, crushed: A final crunchy garnish to top the pie for extra Oreo goodness.
- Chocolate candy bar (for curls): Adds an elegant finishing touch with delicate chocolate curls.
How to Make Oreo Peanut Butter and Chocolate No-Bake Pie Recipe
Step 1: Preparation and Organization
Start by gathering all your ingredients and measuring everything carefully. Having everything ready to go keeps the process smooth, ensures you don’t miss a thing, and helps the recipe come together seamlessly.
Step 2: Creating the Oreo Crust
Crush the 25 Oreos in a blender or food processor until they’re finely ground – this is the base, so getting a good crumb texture is key. Mix in five tablespoons of melted butter and pulse just enough to hold the crust together. Spray a springform pan with non-stick cooking spray, pour in the Oreo mixture, and press it down evenly to form a firm crust layer that promises crunch in every bite.
Step 3: Making the Peanut Butter Layer
In a mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of creamy peanut butter until the mixture is smooth and whipped. Now mix in 1 ¼ cups powdered sugar until all sweetness is well blended. Finally, gently fold in the 8-ounce Cool Whip, creating a light and creamy texture. Pour this luscious peanut butter cream over your Oreo crust and smooth the top. Place it in the refrigerator for 30 minutes to 1 hour so it can set properly.
Step 4: Preparing the Chocolate Layer
In a clean bowl, beat the remaining 8 ounces of softened cream cheese until smooth. Add ½ cup powdered sugar, ¼ cup cocoa powder, and 1 teaspoon vanilla extract, beating the ingredients until fully combined. Melt 1 cup of semi-sweet chocolate chips in the microwave in two 10-second bursts, stirring between each until smooth. Mix the melted chocolate into the cream cheese mixture and blend well. Fold in the second carton of 8-ounce Cool Whip until smooth and creamy. Spread this chocolaty goodness evenly over the now-chilled peanut butter layer.
Step 5: Topping and Finishing Touches
Sprinkle the pie evenly with 5 crushed Oreos to add texture and a burst of Oreo flavor on top. Then, using a vegetable peeler, create delicate chocolate curls from a chocolate candy bar, scattering them across the pie. This last flourish turns your pie into a work of art and adds a beautiful visual and textural contrast.
Step 6: Chill and Serve
Refrigerate the assembled pie until it’s fully set and ready to slice—this usually takes a few hours or overnight. This resting time lets all the flavors marry beautifully and ensures the perfect pie texture when you dig in.
How to Serve Oreo Peanut Butter and Chocolate No-Bake Pie Recipe
Garnishes
A few crushed Oreos and chocolate curls are the classic garnishes, but don’t hesitate to add a dollop of whipped cream or a sprinkle of chopped peanuts for an extra special touch. These simple additions bring more texture and an inviting look, making each slice a feast for the eyes as well as the palate.
Side Dishes
This pie pairs wonderfully with fresh berries, like strawberries or raspberries, which add a bright, tangy balance to the rich flavors. A scoop of vanilla ice cream complements the creamy layers and makes for an indulgent dessert experience. For a lighter contrast, serve with a fresh fruit salad to keep things refreshing.
Creative Ways to Present
Try serving slices on pretty dessert plates drizzled with chocolate or peanut butter sauce. For a party, create mini versions in individual clear cups or mason jars, layering the crust, peanut butter, and chocolate components with Oreo crumbles on top. It’s a fun twist that looks as good as it tastes and makes portion control a breeze.
Make Ahead and Storage
Storing Leftovers
Cover your pie tightly with plastic wrap or store it in an airtight container and refrigerate. It stays delicious and fresh for up to 4 days, making it perfect for prepping ahead for gatherings or enjoying leftovers.
Freezing
You can freeze the pie by wrapping it well in plastic wrap and then in aluminum foil to protect against freezer burn. When you’re ready, thaw it overnight in the refrigerator. Keep in mind that the texture might be very slightly different, but the flavor remains just as divine.
Reheating
This no-bake pie is best served chilled, so there’s no need to reheat. Simply slice and enjoy straight from the fridge. If it’s been frozen, allow enough thawing time to get the perfect sliceable consistency.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a wonderful bit of texture to the peanut butter layer, giving your pie an extra crunch that complements the Oreo crust perfectly.
Is there a substitute for Cool Whip?
Yes, you can use homemade whipped cream or any whipped topping of your choice. Just make sure it’s stabilized enough to hold the pie’s delicate layers together for the best results.
Can I make this pie gluten-free?
To make it gluten-free, substitute the Oreos with a gluten-free chocolate sandwich cookie brand. Double-check the other ingredients for gluten, and you’ll have a delicious gluten-free treat ready to impress.
How long does the pie take to set properly?
For best results, chill the pie for at least 3-4 hours to fully set the layers and flavors. Overnight chilling is even better if you have the time.
Can I double this recipe for a larger crowd?
Definitely! Just double the ingredients and use a larger pan or multiple pans to accommodate the extra filling and crust. This pie is so good it’s sure to disappear fast at any gathering.
Final Thoughts
I can’t wait for you to try this Oreo Peanut Butter and Chocolate No-Bake Pie Recipe—it’s one of those desserts that’s easy to make but feels like a real celebration in every bite. Perfect for sharing or savoring solo, this pie brings together beloved flavors in a way that’s both nostalgic and delightfully fresh. Whip it up, chill it down, and enjoy a slice (or two) of pure happiness.
Print
Oreo Peanut Butter and Chocolate No-Bake Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This decadent no-bake Oreo peanut butter chocolate layered cheesecake features a buttery Oreo crust, a creamy peanut butter layer, and a rich chocolate layer topped with Oreo crumbles and chocolate curls. Perfect for indulgent gatherings or a special dessert treat, this pie combines smooth cream cheese, cool whip, and melted chocolate into a luscious, refrigerator-set delight.
Ingredients
Crust
- 25 Oreos
- 5 tablespoons butter, melted
Peanut Butter Layer
- 1 cup creamy peanut butter
- 1 brick (8 oz) cream cheese, softened
- 1 ¼ cups powdered sugar
- 1 carton (8 oz) Cool Whip
Chocolate Layer
- 1 brick (8 oz) cream cheese, softened
- ½ cup powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 carton (8 oz) Cool Whip
Toppings
- 5 Oreos, crushed
- Chocolate candy bar (for curls)
Instructions
- Prepare Ingredients: Gather and measure all ingredients to ensure a smooth preparation process.
- Make the Crust: Crush 25 Oreos in a blender or food processor until finely ground. Add 5 tablespoons melted butter and pulse briefly to combine. Spray a springform pan with non-stick spray, pour the Oreo mixture into the pan, and press down evenly to form a compact crust layer.
- Prepare Peanut Butter Layer: Using a hand mixer, beat 8 oz softened cream cheese with 1 cup creamy peanut butter until whipped and smooth. Add 1 ¼ cups powdered sugar and blend well. Gently fold in 8 oz Cool Whip until evenly combined. Pour this mixture onto the Oreo crust and smooth the surface. Refrigerate for 30 minutes to 1 hour to set.
- Prepare Chocolate Layer: In a clean bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup powdered sugar, ¼ cup cocoa powder, and 1 teaspoon vanilla extract; beat until fully blended. Melt 1 cup semi-sweet chocolate chips in the microwave in two 10-second intervals, stirring between each until smooth. Add melted chocolate to the cream cheese mixture and beat well. Fold in 8 oz Cool Whip until smooth and creamy. Evenly spread this chocolate layer over the chilled peanut butter layer.
- Add Toppings: Crush 5 Oreos and sprinkle them evenly over the chocolate layer. Using a vegetable peeler, shave curls from a chocolate candy bar and scatter them decoratively on top.
- Chill to Set: Refrigerate the completed pie until fully set and ready to serve, ensuring a firm, sliceable texture. Enjoy every indulgent bite.
Notes
- For best results, allow the pie to chill overnight to fully set all layers.
- Use softened cream cheese to ensure smooth, lump-free layers.
- If desired, substitute Cool Whip with homemade whipped cream for a fresher taste.
- Make sure to press the crust firmly for a sturdy base.
- The chocolate curls are optional but add a nice decorative touch and extra chocolate flavor.
