If you’re looking for a comforting, flavorful, and super easy meal to whip up on a busy day, then you’re going to love this One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe. It’s a harmonious blend of savory ground beef, crisp cabbage, and the bright zing of ginger and green onions that all come together in one pot. This soup captures the essence of an egg roll but skips the fuss of deep frying, making it a healthy, satisfying option that feels like a warm hug on a chilly afternoon.
Ingredients You’ll Need
For this One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe, you only need a handful of simple ingredients, but each plays a crucial role. From the hearty ground beef to the fresh, crunchy veggies and the aromatic ginger and garlic, the combination builds layers of deliciousness in every spoonful.
- 1 lb Ground Beef: Provides rich, savory protein that forms the soup’s hearty base.
- 4 cups Green Cabbage, shredded: Adds crisp texture and a mild sweetness that balances the beef.
- 1 cup Carrots, shredded: Brings a touch of natural sweetness and vibrant color.
- 4 Green Onions, sliced: Offers fresh, sharp notes to brighten the overall flavor.
- 3 cloves Garlic, minced: Infuses the broth with aromatic depth and warmth.
- 1 inch Ginger, minced: Adds a zingy freshness that perfectly complements the savory elements.
- 4 cups Chicken or Vegetable Broth: Creates a flavorful liquid base for the soup.
- 1 tablespoon Gin Extractger: (or your favorite non-alcoholic substitute) enhances the complexity with subtle sweetness and warmth.
- 2 tablespoons Soy Sauce: Provides umami and salty depth.
- 1 tablespoon Sesame Oil: Adds a nutty aroma and richness to the dish.
- Salt and Pepper to taste: Essential for balancing and rounding out the flavors.
How to Make One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe
Step 1: Prep Your Ingredients
Begin by shredding the green cabbage and carrots. Mince the garlic and fresh ginger, then slice the green onions thinly. Setting these all out first saves you time and keeps things flowing when you start cooking.
Step 2: Cook the Beef
Heat a drizzle of sesame oil in a large pot over medium heat. Add the ground beef and break it apart with a spoon. Let it cook until it’s nicely browned, about 5 to 7 minutes, then drain any excess fat if needed. This step creates a rich savory foundation.
Step 3: Add Aromatics
Next, toss in the minced garlic and ginger. Sauté them with the beef for 1 to 2 minutes until fragrant—this releases those wonderful scents that hint at something delicious brewing.
Step 4: Incorporate Vegetables
Stir in the shredded cabbage and carrots. Cook for 3 to 4 minutes until they start to soften just a bit, keeping enough crunch to contrast with the tender beef.
Step 5: Add Broth
Pour in the chicken or vegetable broth and bring everything to a gentle boil. The broth will carry all the flavors and meld them together in the next steps.
Step 6: Flavor It Up
Add the soy sauce along with the gin extractger or your chosen substitute, plus a pinch of salt and pepper. Stir well so every ingredient gets coated and infused with flavor.
Step 7: Simmer
Lower the heat and let the soup gently simmer for about 10 minutes. This allows all the flavors to mingle beautifully and the vegetables to soften just right.
Step 8: Finish with Green Onions
Right before serving, stir in the freshly sliced green onions. They’ll add pops of color and a fresh bite that lifts the soup to the next level.
Step 9: Serve
Ladle the soup into bowls, and if you like, garnish with extra green onions. This One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe is best enjoyed hot for maximum comfort and flavor.
How to Serve One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe
Garnishes
A sprinkle of extra chopped green onions brings freshness and vibrancy, while a dash of toasted sesame seeds can add a subtle crunch. For a little heat, a drizzle of sriracha or a pinch of crushed red pepper flakes pairs wonderfully.
Side Dishes
This soup is a meal on its own but pairs amazingly with simple sides like steamed jasmine rice or crunchy spring rolls. A light Asian slaw also adds a cool, crisp contrast.
Creative Ways to Present
Serve it in rustic bowls for a cozy feel, or get creative by scooping the soup into hollowed-out mini pumpkins or squash for a festive touch. Adding noodles or rice noodles can transform it into a heartier one-bowl meal too.
Make Ahead and Storage
Storing Leftovers
Cool the soup to room temperature before transferring it to airtight containers. It will keep well in the fridge for up to 4 days without losing its fresh flavors and textures.
Freezing
This soup freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Just be sure to leave space for expansion and thaw overnight in the fridge before reheating.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to warm evenly. You might want to add a splash of broth or water if it has thickened during storage.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works perfectly in this recipe and offers a leaner alternative without sacrificing flavor.
What if I don’t have gin extractger? Can I omit it?
If gin extractger is not available, you can substitute with a tiny splash of non-alcoholic vanilla extract or simply leave it out—it’s only a subtle flavor enhancer.
Is this soup gluten-free?
To make it gluten-free, just be sure to use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
Can I add noodles to this soup?
Yes! Adding cooked rice noodles or even ramen right before serving can make the soup more filling and give it a noodle soup vibe.
How spicy is this soup?
By itself, this One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe is mild and comforting, but you can always add chili flakes or hot sauce to taste for a spicy kick.
Final Thoughts
This One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe has such a welcomed place in my kitchen rotation thanks to how easy, nourishing, and flavorful it is. It’s perfect for those days when you want something hearty without a million steps, and it’s guaranteed to warm you from the inside out. You really should give it a try—it’s like having your favorite takeout egg roll in soup form!
Print
One Pot Beef Egg Roll Soup with Green Onions and Ginger Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-American
Description
A comforting and flavorful one-pot beef egg roll soup that combines ground beef, fresh vegetables, and aromatic ginger and garlic in a savory broth, enhanced with soy sauce and sesame oil. This easy-to-make soup is perfect for a quick weeknight dinner or a cozy meal.
Ingredients
Meat
- 1 lb Ground Beef
Vegetables
- 4 cups Green Cabbage, shredded
- 1 cup Carrots, shredded
- 4 Green Onions, sliced
- 3 cloves Garlic, minced
- 1 inch Ginger, minced
Liquids & Oils
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Gin Extractger (or non-alcoholic alternative)
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
Seasonings
- Salt and Pepper to taste
Instructions
- Prep Your Ingredients: Start by shredding the cabbage and carrots. Mince the garlic and ginger, and slice the green onions. Set everything aside for easy access during cooking.
- Cook the Beef: In a large pot over medium heat, add a drizzle of sesame oil. Once hot, add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary to keep the soup light.
- Add Aromatics: Toss in the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, which enhances the soup’s depth of flavor.
- Incorporate Vegetables: Stir in the shredded cabbage and carrots, cooking for another 3-4 minutes until they begin to soften but still retain some crunch.
- Add Broth: Pour in the chicken or vegetable broth, and bring the mixture to a gentle boil to combine all flavors.
- Flavor It Up: Add soy sauce, gin extractger (or your non-alcoholic alternative), and a pinch of salt and pepper. Stir well to marry the seasoning throughout the soup.
- Simmer: Reduce heat and let the soup simmer for about 10 minutes. This allows the flavors to meld beautifully and vegetables to tenderize perfectly.
- Finish with Green Onions: Right before serving, stir in the chopped green onions. They add a fresh, mild onion flavor and vibrant color to the soup.
- Serve: Ladle the soup into bowls and enjoy it hot, garnished with additional green onions if desired for an extra punch of flavor.
Notes
- Use lean ground beef to reduce excess fat and calories.
- You can substitute the gin extractger with a small amount of ginger liqueur or simply omit it for a non-alcoholic version.
- For a vegetarian variation, replace beef with crumbled tofu or mushrooms and use vegetable broth.
- Adjust the soy sauce amount to control the saltiness according to your taste.
- If you prefer a more textured soup, add chopped water chestnuts or bamboo shoots.
