Description
Delight in these rich and fudgy No Bake Nutella Brownies, a quick and easy treat that combines the creamy hazelnut goodness of Nutella with the crunchy texture of graham cracker crumbs, enhanced by cocoa and chocolate chips. Perfect for when you want a decadent dessert without the oven hassle, these brownies set in the fridge for a luscious, melt-in-your-mouth experience.
Ingredients
Scale
Brownie Mixture
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, add 1 cup of Nutella, 1 cup graham cracker crumbs, 1/2 cup of unsweetened cocoa powder, 1/2 cup powdered sugar, and 1/2 cup melted unsalted butter. These ingredients create the rich base for your no bake brownies.
- Mix Thoroughly: Stir the mixture vigorously until all ingredients are fully incorporated and form a smooth, chocolatey batter without lumps.
- Add Chocolate Chips: Gently fold in 1/4 cup of chocolate chips to distribute them evenly throughout the batter, adding bursts of gooey chocolate to every bite.
- Press into Dish: Lightly grease an 8×8 inch baking dish and press the mixture evenly and firmly into the dish, creating a compact layer.
- Chill to Set: Place the dish in the refrigerator for at least 2 hours to allow the brownies to firm up and set properly for cutting.
- Serve: Once set, cut into 16 squares and enjoy your luscious no bake Nutella brownies immediately or keep refrigerated until serving.
Notes
- For an extra crunch, sprinkle chopped nuts like hazelnuts or walnuts before chilling.
- Use high-quality Nutella for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Let the brownies sit at room temperature for a few minutes before serving for softer bites.
