Description
Million Dollar Chicken Casserole is a creamy, cheesy baked dish loaded with shredded chicken, a rich cheese sauce, and a crispy breadcrumb topping. Perfect for family dinners, it combines savory flavors and comforting textures in a simple, one-dish meal.
Ingredients
Scale
Chicken Mixture
- 3 cups shredded cooked chicken
- 2 cups creamy cheese sauce
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the shredded cooked chicken, creamy cheese sauce, sour cream, chicken broth, garlic powder, salt, and pepper. Stir well to create a homogeneous mixture.
- Prepare Casserole Dish: Grease a casserole dish lightly to prevent sticking and then spread the chicken mixture evenly across the dish.
- Add Topping: Evenly sprinkle the crushed crackers or breadcrumbs over the mixture, then top with shredded cheese to create a delicious crust after baking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the topping is golden brown and the casserole is bubbling around the edges.
- Cool and Serve: Remove from the oven and let the casserole cool slightly for a few minutes before serving to allow it to set.
Notes
- Use cooked chicken from rotisserie or leftover chicken for convenience.
- For a crispier topping, mix melted butter with the crackers or breadcrumbs before sprinkling on top.
- You can substitute the creamy cheese sauce with homemade cheese sauce or a cheddar cheese soup for added flavor.
- Adjust seasoning to taste, adding more garlic powder or pepper if desired.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
