Description
Marry Me Salmon is a delightful and easy-to-make baked salmon recipe featuring a flavorful honey mustard glaze with aromatic herbs. Perfectly cooked in the oven until tender and flaky, this dish is both elegant and comforting, ideal for a quick weeknight dinner or a special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets
Glaze
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon perfectly.
- Prepare the glaze: In a small bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, dried thyme, dried rosemary, salt, and pepper until smooth and well combined.
- Place salmon: Arrange the salmon fillets on a baking sheet lined with parchment paper, spacing them evenly for uniform cooking.
- Apply glaze: Generously brush the prepared honey mustard mixture over each salmon fillet, ensuring each piece is well coated to impart maximum flavor.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Remove the salmon from the oven and sprinkle fresh parsley on top before serving for a fresh and vibrant finish.
Notes
- For best results, use fresh salmon fillets with skin removed or on, depending on preference.
- If you prefer a caramelized glaze, broil the salmon for the last 1-2 minutes but watch closely to prevent burning.
- Adjust the herbs and seasoning to taste, adding fresh herbs if available for a more vibrant flavor.
- Serve with steamed vegetables, rice, or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
