Description
This luxurious buttered lobster pasta combines tender lobster meat with a rich, creamy garlic butter sauce tossed through perfectly cooked linguine. Ready in just 15 minutes, it’s an indulgent yet simple dish perfect for an elegant dinner or special occasion.
Ingredients
Scale
Pasta
- 8 oz linguine or spaghetti
Sauce
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/2 cup heavy cream
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Lobster & Garnish
- 8 oz cooked lobster meat, cut into bite-sized pieces (fresh or thawed frozen)
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Boil Your Pasta to Perfection: Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package directions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Sauté Aromatics and Create the Rich Butter Sauce: While pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using); sauté for 1 minute until fragrant, careful not to burn the garlic. Pour in the dry white wine and let it simmer for 1-2 minutes, scraping up any browned bits from the pan. Stir in heavy cream and cook for 2-3 minutes until the sauce thickens slightly. Season with salt and freshly ground black pepper to taste.
- Combine and Toss for a Flavorful Finish: Add the cooked lobster meat to the sauce and gently heat through for 1-2 minutes. Transfer the drained pasta directly into the skillet with the sauce, adding a splash of reserved pasta water if needed to reach desired silky consistency. Toss everything until the pasta is well coated. Stir in fresh chopped parsley. Serve immediately with lemon wedges for squeezing over the top.
Notes
- Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
- Use fresh or thawed frozen lobster meat for best flavor.
- Red pepper flakes are optional but add a nice subtle heat.
- Serve immediately to enjoy the sauce at its creamiest.
- Pair with a crisp white wine, such as Sauvignon Blanc, to complement the flavors.
