Description
This Loaded Hash Browns with Scrambled Eggs recipe is a hearty and flavorful breakfast dish featuring crispy grated potatoes cooked to golden perfection, combined with fluffy scrambled eggs, melted cheddar cheese, and sautéed veggies. Topped with optional additions like salsa, avocado, or sour cream, it’s the perfect morning comfort food to start your day right.
Ingredients
Scale
Potatoes and Eggs
- 2 large russet potatoes
- 4 eggs
Cheese and Vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Other Ingredients
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: salsa, avocado, or sour cream
Instructions
- Prepare the potatoes: Peel and grate the russet potatoes using a box grater. After grating, remove as much moisture as possible by squeezing the grated potatoes in a clean kitchen towel to ensure crispiness during cooking.
- Cook the hash browns: Heat 1 tablespoon of butter in a large non-stick skillet over medium heat. Spread the grated potatoes evenly in the skillet and cook undisturbed for 5-7 minutes until they become golden brown and crispy on the bottom.
- Scramble the eggs: In a mixing bowl, whisk together the eggs with a pinch of salt and pepper. Pour the egg mixture over the cooked hash browns directly in the skillet. Gently scramble the eggs together with the hash browns, allowing them to cook evenly.
- Add cheese and veggies: Sprinkle the shredded cheddar cheese over the egg and hash brown mixture. Scatter the diced bell peppers and diced onions evenly on top for added flavor and texture.
- Melt and serve: Cover the skillet with a lid and let the cheese melt for 1-2 minutes over low to medium heat. Remove from heat and serve hot, garnished with optional toppings such as salsa, avocado slices, or sour cream according to your preference.
Notes
- Be sure to squeeze out excess moisture from the grated potatoes to achieve crispy hash browns.
- Use a non-stick skillet to prevent the potatoes from sticking and burning.
- Feel free to customize with your favorite vegetables or toppings like jalapeños or green onions.
- Cooking times can vary slightly depending on your stove and skillet type.
