If you’re searching for a true morning game-changer, look no further than this vibrant Loaded Hash Browns with Scrambled Eggs Recipe. It brings together crispy, golden hash browns and fluffy scrambled eggs with melty cheddar, savory bacon, and a burst of fresh green onions that elevate every bite. This combination creates a warm, comforting breakfast that’s full of texture, color, and flavors that will have you eager to start your day the delicious way.
Ingredients You’ll Need
Simple yet essential, each ingredient in this dish plays a crucial role — from the crispiness of the hash browns to the creamy richness of the eggs and cheese, plus all the savory goodness of bacon and a touch of fresh green onions for brightness.
- 4 cups frozen shredded hash browns, thawed and patted dry: The crispy potato base that delivers irresistible crunch and heartiness.
- 2 tablespoons olive oil or butter: For perfect browning and a luscious finish on the hash browns.
- 1/2 teaspoon salt: Enhances every flavor in the dish, balanced just right.
- 1/4 teaspoon black pepper: Adds a subtle kick to round out the seasonings.
- 6 large eggs: The fluffy, protein-packed star that brings creaminess and comfort.
- 2 tablespoons milk: Lightens the eggs for soft, tender scrambling.
- 1 cup shredded cheddar cheese: Melts beautifully to add sharp, gooey goodness.
- 4 slices cooked bacon, crumbled: Brings smoky saltiness and satisfying texture.
- 1/4 cup green onions, sliced: For a fresh, zesty finish that brightens the dish.
- Optional sour cream or hot sauce: Adds creaminess or heat depending on your mood.
How to Make Loaded Hash Browns with Scrambled Eggs Recipe
Step 1: Crisp the Hash Browns
Start by heating your olive oil or butter in a large skillet over medium heat. Spread the thawed hash browns evenly and season with salt and pepper. Resist the urge to stir too soon — letting them cook undisturbed for 8 to 10 minutes creates a golden, crispy crust that is essential for that perfect texture contrast.
Step 2: Flip and Finish Crisping
Once the bottom is beautifully golden, flip the hash browns and cook for another 5 to 7 minutes. This step locks in the crunch on both sides, forming a crispy potato base that you’ll want to dig into immediately.
Step 3: Scramble the Eggs
While the hash browns crisp, whisk the eggs and milk together until well combined. Push the hash browns to one side of the skillet, pour the egg mixture into the open space, and reduce the heat to medium-low. Stir gently and slowly cook the eggs until they are soft and just set — this gives you that creamy, dreamy scrambled egg texture we all love.
Step 4: Combine and Top
Fold the scrambled eggs into the hash browns. Sprinkle shredded cheddar and crumbled bacon evenly over the top. Cover the skillet and cook for 2 to 3 minutes just until the cheese melts into gooey perfection—this step ties everything together into a luscious morning masterpiece.
Step 5: Garnish and Serve
Remove the skillet from heat, scatter the vibrant green onions over the dish, and serve immediately. Add sour cream or hot sauce if you want a creamy coolness or a spicy kick to balance the flavors beautifully.
How to Serve Loaded Hash Browns with Scrambled Eggs Recipe
Garnishes
Green onions provide a fresh, crisp contrast that livens up this hearty dish, but you can also add a sprinkle of fresh parsley or a few slices of ripe avocado. A dollop of sour cream adds creamy tang, while a dash of hot sauce wakes up your taste buds with a little heat.
Side Dishes
Serve alongside a simple mixed green salad for a refreshing balance or roasted tomatoes for an extra burst of sweetness. If you want to go all out, some fresh fruit and warm toast pair deliciously with this skillet, making a complete and satisfying breakfast or brunch.
Creative Ways to Present
Impress guests by making individual portions in small cast iron skillets, perfect for a brunch spread. You can also assemble in a casserole dish for larger gatherings. Layer in sautéed vegetables like bell peppers or mushrooms for extra color and nutrition, or swap cheddar for pepper jack to add a spicy twist.
Make Ahead and Storage
Storing Leftovers
Leftover Loaded Hash Browns with Scrambled Eggs Recipe keeps well in the fridge for up to 3 days. Store it in an airtight container to preserve the crispy texture and fresh flavors as much as possible.
Freezing
This recipe freezes fairly well. Portion it into freezer-safe containers or wraps and freeze for up to 2 months. Keep in mind that the texture of the eggs might be slightly softer upon thawing, but the flavor remains hearty and delicious.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to maintain the crispy potatoes and tender eggs. Microwaving works too, but doing it slowly with short bursts helps avoid rubbery eggs or soggy potatoes.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just grate fresh potatoes, rinse and dry thoroughly, then cook similarly for the same crispy results. Fresh potatoes might need a bit more time to crisp up, but the flavor will be fantastic.
Is it possible to make this recipe vegetarian-friendly?
Yes, skip the bacon or substitute it with vegetarian bacon or smoked mushrooms to maintain that smoky umami. The cheese and eggs still provide plenty of rich flavor and protein.
Can I add other vegetables to this recipe?
Definitely! Sautéed bell peppers, onions, mushrooms, or even spinach blend beautifully with the loaded hash browns and eggs, adding color, texture, and extra nutrients.
What’s the best cheese to use in this recipe?
Cheddar is classic for its sharpness and meltability, but feel free to experiment with Monterey Jack, pepper jack for some heat, or a blend of your favorites to keep things exciting.
How do I make the eggs extra fluffy?
Whisk the eggs vigorously with milk or cream before cooking, and cook them gently over medium-low heat while stirring slowly. This method results in tender, soft, and creamy scrambled eggs every time.
Final Thoughts
This Loaded Hash Browns with Scrambled Eggs Recipe is an all-star breakfast that brings comfort, flavor, and a bit of indulgence to your morning table. Whether you’re making it for a special weekend brunch or an everyday treat, it’s guaranteed to satisfy and brighten your day. Give it a try, and I promise it’ll become one of your favorite go-to recipes for a delicious and hearty start!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and delicious breakfast skillet featuring crispy golden hash browns loaded with melted cheddar cheese, savory crumbled bacon, and fluffy scrambled eggs, topped with fresh green onions. Perfect for a filling morning meal with optional sides of sour cream or hot sauce for added zest.
Ingredients
Hash Browns
- 4 cups frozen shredded hash browns, thawed and patted dry
- 2 tablespoons olive oil or butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Eggs
- 6 large eggs
- 2 tablespoons milk
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced
Serving Options
- Optional sour cream or hot sauce for serving
Instructions
- Cook the Hash Browns: Heat olive oil or butter in a large skillet over medium heat. Add the thawed hash browns in an even layer and season with salt and black pepper. Cook undisturbed for 8-10 minutes until the bottom is golden and crispy. Flip the hash browns and cook an additional 5-7 minutes until fully crispy on both sides.
- Prepare the Eggs: While the hash browns cook, whisk together the eggs and milk in a bowl until fully combined and slightly frothy.
- Scramble the Eggs: Push the hash browns slightly to one side of the skillet. Pour the egg mixture into the empty side. Reduce heat to medium-low and gently scramble the eggs, stirring slowly until they are soft and just set.
- Combine Ingredients: Mix the scrambled eggs into the hash browns evenly throughout the skillet.
- Add Cheese and Bacon: Sprinkle shredded cheddar cheese and crumbled cooked bacon evenly over the top. Cover the skillet with a lid and cook for 2-3 minutes until the cheese has melted.
- Garnish and Serve: Remove from heat. Garnish with sliced green onions and serve immediately with optional sour cream or hot sauce for extra flavor.
Notes
- For extra flavor, season the hash browns with garlic powder or smoked paprika.
- Add sautéed peppers, onions, or mushrooms to increase vegetable content and flavor.
- This recipe works well with leftover roasted potatoes as a substitute for hash browns for a different texture.
