Description
This Loaded Hash Browns with Scrambled Eggs recipe combines crispy, golden-brown hash browns with creamy, fluffy scrambled eggs, topped with fresh avocado slices, cottage cheese, and chopped chives for a satisfying and delicious breakfast or brunch option that serves four.
Ingredients
Scale
For the Hash Browns:
- 4 medium russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
For Toppings:
- 1 ripe avocado, sliced
- 1 cup cottage cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat to prepare for cooking the hash browns.
- Prepare Potatoes: In a bowl, combine the grated potatoes with salt and black pepper, mixing thoroughly to season the hash brown base.
- Cook Hash Browns – First Side: Add vegetable oil to the hot skillet, then evenly spread the potato mixture. Cook for 5-7 minutes until the bottom becomes golden brown and crispy.
- Cook Hash Browns – Second Side: Carefully flip the hash browns using a spatula and cook for another 5-7 minutes until the other side is equally crispy and golden.
- Whisk Eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined for the scrambled eggs.
- Cook Scrambled Eggs: Pour the egg mixture into a non-stick skillet over medium-low heat. Stir gently and continuously for about 3-4 minutes until the eggs are fluffy and cooked through.
- Assemble Dish: Remove hash browns from heat and plate them. Top with the freshly cooked scrambled eggs, sliced avocado, and cottage cheese for a creamy and hearty finish.
- Garnish and Serve: Sprinkle chopped fresh chives over the assembled dish to add a fresh, mild onion flavor and serve immediately.
Notes
- For crispier hash browns, press the grated potatoes between paper towels to remove excess moisture before cooking.
- Use a non-stick skillet for the eggs to prevent sticking and ensure easy cleanup.
- Ripe avocado adds creaminess and healthy fats—choose one that yields slightly to gentle pressure.
- Feel free to add cheese like cheddar or pepper jack to the eggs for extra flavor.
- Serve immediately to enjoy the crispiness of the hash browns and warmth of the eggs.
