If you’ve ever wished for a pumpkin pie recipe that’s both incredibly simple and truly authentic, you’re in for a treat with Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe. This delightful dessert captures all the warm, spiced flavors of fall without overwhelming your pantry or your time. Using just five straightforward ingredients, you can whip up a perfectly silky and flavorful pumpkin pie that’s sure to earn a place at your holiday table year after year. Whether you’re a seasoned baker or a first-timer, this recipe makes pumpkin pie approachable and downright delicious.
Ingredients You’ll Need
These five essential ingredients come together in harmony to create a perfectly balanced pumpkin pie. Each one plays a crucial role, from adding creamy texture to infusing subtle sweetness and rich pie crust flakiness.
- Pumpkin pie mix: This seasoned blend is the heart of the pie, delivering that classic pumpkin spice flavor effortlessly.
- Evaporated milk (5 ounces): Adds creaminess and helps the filling set just right without making it too heavy.
- Large eggs (2): These bind everything together, giving the pie its signature custard-like texture.
- Unbaked 9-inch deep dish pie shell: Provides a buttery, flaky foundation that’s sturdy enough to hold the luscious filling.
- Cool Whip or whipped topping: Optional, but highly recommended for serving, adding a light and airy contrast to the rich pie.
How to Make Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 425°F (220°C). This high initial temperature helps set the crust and filling, giving you that perfect golden edge and firm center. While the oven warms, place your unbaked pie shell on a baking sheet to catch any drips and make transferring easier.
Step 2: Mix the Pumpkin Pie Filling
In a large bowl, combine the can of pumpkin pie mix with the 5 ounces of evaporated milk and the two large eggs. Use a whisk to blend everything until the mixture is smooth and creamy, making sure the eggs are fully incorporated. This simple mixing process ensures that every bite will have that smooth custard consistency everyone loves.
Step 3: Pour the Filling and Bake
Pour your perfectly blended filling into the unbaked pie shell, spreading it evenly. This helps the pie cook uniformly. Place the pie in the oven and bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. This two-step baking process guarantees a perfect set without overbaking.
Step 4: Cool the Pie
Once baked, allow the pie to cool on a wire rack for at least two hours. Cooling is essential because it gives the filling time to firm up completely, making it easier to slice and enhancing the texture and flavors.
Step 5: Serve and Enjoy
Before serving, add a generous dollop of Cool Whip or your favorite whipped cream to each slice. This final touch balances the spices and brings a light creaminess that perfectly complements each forkful.
How to Serve Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe
Garnishes
While the pie stands beautifully on its own, a sprinkle of cinnamon or nutmeg on top of the whipped topping adds an aromatic flair that elevates the experience. For a little extra crunch, chopped pecans or a drizzle of caramel sauce can be delightful additions.
Side Dishes
This pumpkin pie pairs wonderfully with simple accompaniments like a cup of freshly brewed coffee or spiced chai tea, enhancing the seasonal vibes. For a holiday spread, serving sliced apples or a light salad with cranberries provides a fresh contrast to the pie’s richness.
Creative Ways to Present
Serve the pie slices on festive plates with a dusting of powdered sugar or edible gold flakes to impress your guests visually. Mini versions of the pie using tart shells make fun bite-sized treats perfect for parties, showcasing the ease and versatility of Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your pie tightly with plastic wrap or foil and keep it refrigerated. Proper storage ensures your pie stays moist and flavorful for up to 4 days. This way, you can still enjoy every slice as fresh as the first.
Freezing
If you want to prepare in advance, you can freeze the baked pie. Wrap it securely in two layers of plastic wrap followed by aluminum foil to prevent freezer burn. When ready, thaw overnight in the refrigerator and serve chilled or at room temperature for the best texture.
Reheating
While pumpkin pie is often enjoyed cold, if you prefer it warm, heat slices gently in a low oven (about 300°F or 150°C) for 15 minutes, or microwave individual slices briefly. Be careful not to overheat, which can cause the filling to become grainy.
FAQs
Can I use fresh pumpkin instead of canned pumpkin pie mix?
Fresh pumpkin can be used but keep in mind it doesn’t contain the spices and sweetness that pumpkin pie mix provides. You would need to add your own blend of cinnamon, nutmeg, and sugar for that authentic flavor.
Is evaporated milk necessary for this recipe?
Yes, evaporated milk provides the perfect creamy texture and helps the custard set properly without making the filling too heavy, which regular milk may not achieve.
Can I make this pie gluten-free?
Absolutely! Simply substitute the unbaked pie shell with a gluten-free crust available at many grocery stores or make your own gluten-free dough at home.
How long does the pie need to cool before slicing?
Cooling for at least two hours is recommended to ensure the filling has set firmly. You can also chill the pie in the refrigerator after it cools down for even better slicing consistency.
What’s the best way to serve leftover pumpkin pie?
Leftover pie tastes great chilled with a bit of whipped topping or even warmed gently as mentioned. Storing it properly keeps it fresh for several days.
Final Thoughts
There’s something truly comforting about the simplicity and flavors of Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe. It’s a timeless dessert that brings warmth and joy to any table, no matter the occasion. If you’re seeking a quick yet scrumptious way to enjoy pumpkin pie, this recipe will not disappoint. Grab those five ingredients and bake a pie that feels like tradition with every bite!
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Libby’s Classic Pumpkin Pie Recipe (Only 5 Ingredients!) Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Libby’s Classic Pumpkin Pie is a simple, delicious dessert made with only five ingredients. This recipe features a smooth pumpkin pie mix combined with evaporated milk and eggs, baked in a flaky 9-inch deep dish pie crust, and served with a dollop of whipped topping for the perfect finish. It’s a quintessential fall treat that’s easy to prepare and perfect for any holiday table.
Ingredients
Pie Filling
- 1 can (15 oz) Libby’s Pumpkin Pie Mix
- 5 ounces evaporated milk
- 2 large eggs
Pie Crust
- 1 unbaked 9-inch deep dish pie shell
Topping
- Cool Whip or whipped topping, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for an even bake.
- Mix Ingredients: In a medium bowl, combine the pumpkin pie mix, evaporated milk, and eggs. Whisk together until smooth and fully incorporated.
- Prepare Pie Shell: Place the unbaked 9-inch deep dish pie shell on a baking sheet to catch any drips during baking.
- Pour Filling: Pour the pumpkin mixture evenly into the pie shell, spreading it gently to the edges.
- Bake at High Temperature: Bake the pie at 425°F (220°C) for 15 minutes to set the crust and filling edges.
- Reduce Oven Temperature: Lower the oven temperature to 350°F (175°C) and continue baking the pie for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Cool the Pie: Remove the pie from the oven and place it on a wire rack. Let it cool completely to room temperature, allowing the filling to fully set.
- Serve: Top each slice with a dollop of Cool Whip or whipped topping before serving for an extra creamy touch.
Notes
- Use a baking sheet under the pie crust to catch any spills and make cleanup easier.
- Allow the pie to cool completely before slicing to avoid a runny filling.
- For a gluten-free version, substitute the pie crust with a gluten-free alternative.
- Make sure not to overbake; the filling should be set but slightly jiggly in the center.
- Chill the pie for at least 2 hours if preferred cold, which enhances the flavor and texture.
