Description
This Keto Chicken Bacon Ranch Casserole is a delicious low-carb dish perfect for those following a keto lifestyle. Featuring tender chicken breast, crisp broccoli, smoky bacon, and a creamy ranch-infused cheese blend, this casserole combines savory flavors with comforting textures baked to cheesy perfection.
Ingredients
Scale
Protein and Vegetables
- 1 tablespoon Olive oil
- 24 ounces Chicken breast, cubed
- 1 teaspoon Salt
- 12 ounces Broccoli florets, cut into bite-sized pieces
- 12 ounces Bacon, cooked and chopped into small pieces
Cheeses and Seasonings
- 5 ounces Cheddar cheese, shredded
- 2 ounces Mozzarella cheese, shredded
- 8 ounces Cream cheese, softened
- 2 tablespoons Ranch seasoning
Instructions
- Cook the Chicken: In a skillet over medium-high heat, add olive oil, cubed chicken, and salt. Cook for approximately 10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside. Remove from heat and set aside.
- Steam the Broccoli: Place broccoli florets in a microwave-safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for about 3 minutes, or until the broccoli is fork-tender but not overcooked. Drain and pat dry with paper towels. Set aside.
- Prepare Cream Cheese Mixture: In a separate bowl, combine the softened cream cheese with ranch seasoning. Mix until evenly incorporated and smooth.
- Preheat Oven: Set your oven to 375°F (190°C) to preheat while assembling the casserole.
- Assemble First Layer: Add half of the steamed broccoli and half of the cooked chicken to the bottom of a casserole dish. Using a ½ teaspoon measuring spoon, distribute dollops of the cream cheese mixture over the broccoli and chicken evenly. Sprinkle half of the shredded cheddar cheese, half of the shredded mozzarella cheese, and half of the chopped bacon over this layer.
- Assemble Second Layer: Repeat the layering process with the remaining broccoli, chicken, cream cheese mixture, cheddar cheese, mozzarella cheese, and top with the remaining bacon pieces.
- Bake the Casserole: Cover the casserole dish with aluminum foil to prevent excessive browning and place it in the preheated oven. Bake for 30 minutes, or until the cheese melts thoroughly and the casserole is heated through.
- Serve: Carefully remove the foil and take the casserole out of the oven. Let it cool for a few minutes before serving hot.
Notes
- For extra flavor, use smoked bacon.
- Make sure to pat the broccoli dry to prevent excess liquid in the casserole.
- You can substitute ranch seasoning with your favorite keto-friendly seasoning mix.
- Use fresh cheddar and mozzarella for best melting results.
- This casserole can be stored in the refrigerator for up to 3 days and reheated.
